Windmills

Windmills celebrates the harmonious union of music, carefully curated food & fine craft beer, set amidst a treasure trove of hand-picked books.

Brewery | Restaurant | Music
Tel: 080-45217761
6th Floor, 331, Road 5B, EPIP Zone, Whitefield, Bengaluru, Karnataka, 560066, India

Windmills Whitefield

080-45217761

Timing
Breakfast (Saturday & Sunday) : 8am to 11am
Monday to Thursday : 12pm to 12am
Friday & Saturday : 12pm to 1am
Sunday : 12pm to 12am

Beer Lineup

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Herb Spiced Salmon

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Paloma

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Persian Kebab

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Orzo with Mushroom

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Flourless Chocolate Cake

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Craft Beer
& Brewery

Sourcing the best hops, grains and malts, we ensure every pint served is deliciously fresh.

Like anything we touch, we don't do it unless we can do it well. The same philosophy is applied to our craft beer and brewery standards. From sourcing the best hops, grains, and malts to our natural fermentation process to our quality control, we ensure every pint served is deliciously fresh and brimming with flavour.

VIEW OUR LINEUP

Hefeweizen

Windmills

ABV: 4.96% IBU: 15
Our interpretation of South Germany's classic wheat beer is made with malts imported from Germany and fermented with traditional yeast that imparts distinctive clove and banana flavors. All this makes for a very refreshing, slightly tart and fruity beer.
Golden Ale

Windmills

ABV: 4.2% OG: 11.5°p IBU: 20.4
Our lightest beer is an American brewpub-style ale with one foot in Prague. Made exclusively with traditional Czech Pilsner malt and Saaz hops. It's crisp and refreshing with a slight bready note and has a distinctive floral hop character. A good accompaniment to food and yet very session-able on it's own!
Seasonal Beer

Windmills

Rotating lineup

Meet our team

At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our deep-rooted cultural heritage

Ajay Nagarajan

CEO

It was the love for brewing that took this tech nerd from Texas to one of America's oldest brewing schools, the Siebel Institute of Technology in Chicago. Several lessons later, his brewery dreams found their buzz in partnering with Kamal and Shibanee Sagar in Bengaluru, India, in 2011. This partnership led to the opening of Windmills Craftworks, Bengaluru, Oota, Bengaluru, Windmills at the Quad at BIAL, and Windmills at Grandscape, Texas, USA.

As CEO of Total Environment Hospitality, Ajay insists on checking everything, personally, be it Beer or Baked Blueberry Cheesecake. No wonder he's dubbed Chief Eating Officer!

https://windmills-usa.com/ & https://windmills-india.com/
Mandaar Sukhtankar

Corporate Chef

Lover of puns. Prince of pasta... Ladies & gents - we present Chef Mandaar!

This one-time NDA aspirant is a Chef from Belagavi (Belgaum) and the winner of more culinary awards than there are chicken curry recipes! Top Young Chefs of India, 2006... Celebrated Chefs of India, 2013... Chef of The Year, 2016... and, also, as a young lad, Best Packer of Mom's Tiffin!

A Revivalist of Nizami cuisine & Master of European nuances, Chef Mandaar is the author of 'Romancing the Chicks', a culinary ode to green chickpeas (why - what did you think?), and the man behind Italia, Bangalore, He was also Team Chef to Australia's Cricket Team during their 2017 tour of India.
Suresh

Director of Culinary Operations

From Kolar to Mauritius to Bengaluru to the UK to Bengaluru - life, for our Director of Culinary Operations, has always been a highway! And now, the journey takes him onwards to Windmills, Grandscape, Texas.

From 2014-17, he undertook a 20,000 km fieldtrip around Karnataka to deep dive into regional cuisine. The results of that adventure are now showcased at our award-winning restaurant, Oota. Many of the popular dishes on the Windmills menu, from the Beef Picante to the Wild Mushroom Risotto, are also the result of Chef Suresh's excellent handiwork.

Good luck in your onward journey, Suresh. We know you'll always go the extra mile as you move ahead on your culinary adventure.
Sanil Rai

Manager Operations

From pizza making to report making, admin and pre-openings, and with a degree in International Hospitality Management in Edinburgh, Scotland, Sanil had tried his hand at almost everything but soon got bored with the lack of new challenges.

All set to move to Thailand in 2011, Sanil had refused three interview calls from Windmills. But guess it was a case of fourth time lucky - for us! A start-up specialist, Sanil was part of the pre-opening team for Windmills, The Terrace, Oota, and Windmills at The Quad at BIAL - the latter being entirely his 'baby'. Today, as Operations Manager, he has a finger in every pie - be it housekeeping, valet supervision, maintenance, security, uniforms, and vendor management. Truly, everyone's 'go to' guy!

Meet our team

Ajay
Nagarajan

CEO

It was the love for brewing that took this tech nerd from Texas to one of America's oldest brewing schools, the Siebel Institute of Technology in Chicago. Several lessons later, his brewery dreams found their buzz in partnering with Kamal and Shibanee Sagar in Bengaluru, India, in 2011. This partnership led to the opening of Windmills Craftworks, Bengaluru, Oota, Bengaluru, Windmills at the Quad at BIAL, and Windmills at Grandscape, Texas, USA.

As CEO of Total Environment Hospitality, Ajay insists on checking everything, personally, be it Beer or Baked Blueberry Cheesecake. No wonder he's dubbed Chief Eating Officer!

https://windmills-usa.com/ & https://windmills-india.com/

Mandaar
Sukhtankar

Corporate Chef

Lover of puns. Prince of pasta... Ladies & gents - we present Chef Mandaar!

This one-time NDA aspirant is a Chef from Belagavi (Belgaum) and the winner of more culinary awards than there are chicken curry recipes! Top Young Chefs of India, 2006... Celebrated Chefs of India, 2013... Chef of The Year, 2016... and, also, as a young lad, Best Packer of Mom's Tiffin!

A Revivalist of Nizami cuisine & Master of European nuances, Chef Mandaar is the author of 'Romancing the Chicks', a culinary ode to green chickpeas (why - what did you think?), and the man behind Italia, Bengaluru, He was also Team Chef to Australia's Cricket Team during their 2017 tour of India.

Suresh

Director of Culinary Operations

From Kolar to Mauritius to Bengaluru to the UK to Bengaluru - life, for our Director of Culinary Operations, has always been a highway! And now, the journey takes him onwards to Windmills, Grandscape, Texas.

From 2014-17, he undertook a 20,000 km fieldtrip around Karnataka to deep dive into regional cuisine. The results of that adventure are now showcased at our award-winning restaurant, Oota. Many of the popular dishes on the Windmills menu, from the Beef Picante to the Wild Mushroom Risotto, are also the result of Chef Suresh's excellent handiwork.

Good luck in your onward journey, Suresh. We know you'll always go the extra mile as you move ahead on your culinary adventure.

Sanil
Rai

Manager Operations

From pizza making to report making, admin and pre-openings, and with a degree in International Hospitality Management in Edinburgh, Scotland, Sanil had tried his hand at almost everything but soon got bored with the lack of new challenges.

All set to move to Thailand in 2011, Sanil had refused three interview calls from Windmills. But guess it was a case of fourth time lucky - for us! A start-up specialist, Sanil was part of the pre-opening team for Windmills, The Terrace, Oota, and Windmills at The Quad at BIAL - the latter being entirely his 'baby'. Today, as Operations Manager, he has a finger in every pie - be it housekeeping, valet supervision, maintenance, security, uniforms, and vendor management. Truly, everyone's 'go to' guy!

Careers

At Windmills, we are committed to inspiring change in the world, one guest at a time. Every member of this team is an experience-creator. An experience that is consistent from the time our customers walk in, to last call, and beyond. We are building a team that has the mental grit and conviction in chasing lofty aspirations without compromising on values.

With every new hire, we look to raise the bar of our team, and expand our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. Whether it's a home, a resort, or great food and craft beer, if it's from Total Environment, you can expect it to be sensitively designed, completely personal and totally original. We live by our passions and hope to ignite yours.

To apply for any open position with us, please email your resume to hr.tehpl@total-environment.com

Bartender

The Bartender is the embodiment of service. There is no request too extreme and no attitude you can't turn around. You love food, trying new things and helping our guests navigate our adventurous menu. You will be responsible for providing outstanding service to the guest before anything else. You will also be responsible for ensuring that our standards are met and passing on that standard to new hires. Everything we do from the moment we walk into our doors is about our guests.

Apply Now

Chef

Our Restaurant is looking to hire new cooks who will be responsible for preparing authentic, traditional and innovative dishes for our guests. Duties will include prepping meals by weighing, measuring, mixing ingredients, cooking meals, checking ingredients for freshness, and arranging & garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need a thorough experience with hot and cold food preparation. Prior experience in a related position is helpful. All kitchen staff members will be cross-trained in multiple stations.

Apply Now

Server

As a server with Windmills, you are the embodiment of service. You will be responsible for providing outstanding service to the guest before anything else. You will be ambassadors for guest experience while serving our guests in a friendly and efficient manner. You will also be expected to have a high knowledge level about our food and beverage offerings.

Apply Now

Guest Relations Executive

The GRE is a vital element to the success of the Restaurant. They are the first impression of the restaurant and must convey a warm and friendly welcome. Must be able to convey, often over the telephone the essence of how much we value the guest experience at Windmills.

Apply Now

Let Our Live Music Transport You

Hamilton De Holanda Trio

Day & Time:
Friday, September 20 2024 | 9.30 pm onwards
Saturday, September 21 2024 | 9.30 pm onwards

Genre: Brazilian Jazz Fusion

Entry:
Seating - Rs 2542 + taxes per person
Standing - Rs 1271 + taxes per person

Featuring: Hamilton De Holanda - 10 Strings Mandolin | Salomão Soares - Keyboards | Moog | Thiago “Big” Rabello - Drums

Synopsis: The Hamilton de Holanda Trio, featuring the virtuosity of Hamilton de Holanda on the 10-string mandolin, Salomão Soares on keyboards and Moog synthesizer, and Thiago "Big" Rabello on drums, offers a captivating blend of jazz and Brazilian instrumental music. This dynamic ensemble is renowned for their original compositions, intricate harmonies, and exhilarating live performances.

Hamilton de Holanda, a pioneering mandolinist and composer, leads the trio with a mastery that has redefined the 10-string mandolin. His innovative approach, coupled with his deep roots in Brazilian music genres like choro, samba, and jazz, creates a rich and authentic sound.

Artiste Videos:
Maxixe Samba Groove | Flying Chiken | Paz no Mundo

Learn More About Our Music & Events

Book Now

Hamilton De Holanda Trio

Day & Time:
Friday, September 20 2024 | 9.30 pm onwards
Saturday, September 21 2024 | 9.30 pm onwards

Genre: Brazilian Jazz Fusion

Entry:
Seating - Rs 2542 + taxes per person
Standing - Rs 1271 + taxes per person

Featuring: Hamilton De Holanda - 10 Strings Mandolin | Salomão Soares - Keyboards | Moog | Thiago “Big” Rabello - Drums

Artiste Videos:
Maxixe Samba Groove | Flying Chiken | Paz no Mundo

Learn More About Our Music & Events

Book Now

Come Visit Windmills

We look forward to seeing you for a delicious meal and a unique dining experience. If you'd like to comment or ask a question, please feel free to contact us.

Timing
Breakfast (Saturday & Sunday) : 8am to 11am
Monday to Thursday : 12pm to 12am
Friday & Saturday : 12pm to 1am
Sunday : 12pm to 12am

Windmills
6th Floor, 331, Road 5B, EPIP Zone
Whitefield, Bengaluru
Landmarks - Next to L&T infotech
Karnataka, 560066, India

Windmills BIAL
The Quad, Devanahalli, Kempegowda, International Airport, Bengaluru

Contact

MOBILE: 080-45217761
EMAIL: hospitality@total-environment.com

FOOD
WEEKEND BREAKFAST
MOCKTAILS
COCKTAILS
BEERS

SALADS AND STARTERS
KEBABS AND KULCHAS
Burgers and Sliders
MAINS
DESSERTS

Burrata and Aubergine Salad

Burrata cheese, cumin and coriander tempering sweet and sour aubergine, peppers and pine nuts.

Puffed Rice Salad

Kolkata style puffed rice salad with fresh vegetables, chilli, coconut, mustard oil vinaigrette

Fenugreek and Ricotta Salad

Fresh fenugreek leaves, orange, pears, radish, pomegranate, radicchio, pine nuts, whipped ricotta cheese, pea shoots, orange vinaigrette

Karare Paneer Kebab

Beaten rice and spice crusted paneer, mango-mint chutney

Aloo Tikki Chaat

Potato patty, sweetened yoghurt, tamarind and mint chutneys, sev, potato shoestring fries

Masala Onion Rings

Crunchy sweet onion rings, spiced with chilli and carom seeds, breaded, golden fried, mint chutney

Nachos

Tortilla chips with kidney bean sauce, cheese sauce, salsa, jalapeño and sour cream

Cocktail Samosa

Classic potato and pea samosa, tamarind and mint chutneys

Chicken Caesar Salad

Classic Caesar salad with malai chicken tikka

Kanpur Chicken Wings

Crisp chicken wings, traditional buknu spice

Chipotle Maple Wings

Aged cayenne pepper, hot sauce, chipotle maple glaze, spicy honey ranch

Mutton Pepper Fry

Malabar style mutton with onion, green chilli, curry leaf, ginger and black pepper

Pickle Prawns

Prawns, pickle masala, cherry tomatoes, jalapenos, sourdough pickle sandwich

Beef Roast

Kerala style beef roast, pickled shallots, coin parotas

Hot Chicken Tenders

Fried crisp chicken tenders, honey-garlic sauce, aged cayenne pepper, sesame. Chilli honey ranch

Charcuterie Board

Salame Milano, salame Napoli, lamb bresaola, emmental and brie cheese, pear, baby gherkins, sourdough toast

Beef Sekuwa

Nepali style tenderloin skewers flavoured with cumin, black pepper and lime

Beef Bitterballen

Dutch beef balls with cheddar, paprika, parsley and rosemary. Whole grain mustard

Wild Mushroom and Onion Kulcha

With button, porcini, shiitake, caramelised red onions, truffle butter, pickled labaan

Parmesan Chilli Kulcha

Stuffed with parmesan, cheese, fresh green chilli and coriander, pickled labaan

Keema Kulcha

With traditional ground lamb and spices served with a pickled dip, pickled labaan

Lahsooni Paneer

Tandoori paneer kebab with caramelized garlic, gram flour and yoghurt

Dahi ke Kebab

Yoghurt kebabs with a filling of ginger, chilli, raisins, cashews and cardamom

Malai Broccoli

Creamy broccoli and parmesan kebab, baked in the tandoor and served with toasted almond flakes

Kabuli Shami Kebab

Chickpea kebabs, garam masala, roasted gram flour and onion raw mango and mint chutney

Tandoori King Oyster Mushrooms

Tandoor baked king oyster, button mushrooms, onions, peppers and fennel, dill, ginger and yoghurt dip

Tandoori Sea Prawns

Fresh sea prawns, chilli, yoghurt, mustard, kairi mint chutney

Ajwaini Pomfret

Tandoor cooked pomfret marinated with carom seeds, chilli and mustard oil

Ajwaini Tandoori Wings

Tandoori chicken wings, carom seeds, yoghurt, chilli and lime, mango-mint chutney

Santrewala Chicken Tikka

Tandoori chicken tikka, marinated with guava, mace and chilli, spiced guava chutney

Tandoori Salmon

Tandoori roasted Atlantic salmon, chilli, herbs, tangy caper, cucumber yoghurt salad

Persian Kebab

Chicken marinated in Persian spices, served with salad and borani dip

Murgh Malai Kebab

Chicken tenders, cream, chilli, parmesan, cardamom, toasted almonds, edible silver

Kashmiri Lamb Ribs

Kashmiri braised lamb rib-braised with milk saffron, fennel, cinnamon smoke

Tandoori Chicken

Tender chicken marinated in yoghurt and chef's special tandoori masala

Lamb Seekh Kebab

Ground lamb, carameliized onions, chilli, coriander, raw mango and mint chutney

Quinoa and Spinach Burger

Quinoa, wilted spinach, red cabbage slaw, chipotle ranch, whole wheat bun

Bombay Sliders

Bombay style vada pav, served, garlic and mint chutney

Quinoa and Spinach Sliders

Quinoa, spinach and herb patty, chipotle ranch, cheddar cheese, red cabbage slaw, jalapenos, whole wheat buns

Nashville Hot Chicken Burger

Crisp chicken breast, cayenne pepper hot sauce, chilli honey ranch, garlic toum, cheddar cheese, potato bun, rosemary garlic fries

Keema Pav Sliders

Spiced ground lamb patty, home-made pav, sauteed onions and peppers, raw mango mint relish

Windmills Beef Sliders

Lean beef patties, caramelised onion, garlic and black pepper, smoked red pepper aioli, cheddar, bacon, jalapeno, brioche slider buns

Reuben Sandwich

Smoked beef pastrami, Emmenthal cheese, sauerkraut, thousand island dressing, marbled rye bread, mesclun, gherkins, rosemary garlic fries.

Windmills Beef Burger

6 ounce prime tenderloin patty, maldon sea salt, aged cheddar, crisp bacon, caramelized onions, smoked pepper aioli, grilled brioche bun, rosemary-garlic fries

Penne with Roast Pepper Sauce

Penne, roast red peppers and tomato sauce, zucchini, garlic and parmesan

Orecchiette with Kale Pesto

Orecchiette pasta, kale, almond pesto, parsley, roasted red pepper and parmesan.

Spaghetti with Pumpkin and Asparagus

Spaghetti with roast pumpkin sauce, asparagus, cherry tomatoes, walnuts and feta

Paneer Kofta, Carrot Saalan

Paneer and fenugreek kofta, carrot, peanuts, jaggery and tamarind saalan, oat roti

Vegetables in Mango and Coconut Curry

Spiced raw mango and coconut curry with broccoli, baby potato, peppers, carrot, green haricot, babycorn and peas, ghee rice

Spiced Stuffed Dumplings

Seasoned rice dumplings stuffed with onion, cashew and coconut, carrot, peas and coconut milk curry

Malnad Vegetable Pulao

Mixed vegetables cooked with a spice blend and rice

Grilled Prawn and Chilli Risotto

Prawn risotto flavoured with charred green chilli and garlic tapenade, gondhoraj lime

Chicken, Sorell and Aubergine

Rustic style chicken cooked with green sorell, aubergines and spices, oat roti

Grilled Beef Steak

Grilled buffalo tenderloin, sauteed leeks, asparagus, fondant potatoes, parsley butter

Laal Maas

Slow braised mutton, Rajasthani chilli, onion and clarified butter, whole spices, oat roti

Cumin Lamb Chops

Cumin lamb chops, gobindo bhog and lentil khichdi, mint chermoula, date sauce

Chicken Tikka, Carrot Saalan

Tandoor baked chicken, carrot, peanuts, jaggery and tamarind saalan, oat roti

Madras Spiced Fish

Pan fried sea perch fillet coated with chef's special madras curry powder and tamarind glaze, hyacinth bean mash, shoestring fries, gondhoraj lime

Tandoori Chicken and Dal Makhani

Tandoor grilled half chicken, dal makhani, naan, mint chutney

Prawn, Mango and Coconut Curry

Fresh prawns, raw mango and coconut curry flavored with green chilli, turmeric and curry leaves, ghee rice

Donne Chicken Biryani

Biryani cooked with a blend of 13 different dry spices, fresh mint and coriander masala; a specialty of namma Bengaluru

Gongura Chicken Biryani

Andhra-style biryani made with chicken, sorrel leaves, blend of spices and basmati rice

Irish Meltdown

This delicious dessert is simply out of the world. Imagine vanilla ice cream, cream liqueur, dried figs, salted cashew nut, chocolate sauce and pecan nut. That's what you call a complete Irish Meltdown!(contains alcohol)

Saffron Cheese Cake and Ghevar

Saffron rabdi cheesecake, ghevar, basil seeds

Carrot and Orange Cake

Traditional carrot halwa cake with orange and vanilla ice-cream

Hazelnut Crème Brulee

Hazelnut flavoured rich French custard with caramelised crust (contains egg)

Chocolate Chai Tart

Salted caramel, bittersweet chocolate ganache, chai masala, toasted hazelnuts and sea salt

Pecan Pie

A classic Southern American pie with pecan nuts infused in boubon whiskey (contains egg, contains alcohol)

WEEKEND BREAKFAST

Eggs to Order

French omelette/fried/scrambled, served with sourdough toast, herb butter and breakfast potatoes.

Add On

Spinach and Mushroom

Chicken Sausages

Bacon

Buttermilk Pancakes

Eggless pancakes with honey, whipped cream and butter.

Add On

Nutella and fresh fruits

Chicken sausage and scrambled egg

Bacon and scrambled egg

Edamame and Asparagus Grits

Habanero grits topped with asparagus, edamame and mushrooms, creole style sauce

Spinach and Ricotta Quiche

Classic French style tart with spinach, ricotta, gruyere, parmesan and cream. Fresh salad

Crepe Provencal

Eggless spinach crepe filled with Provencal vegetables, pine nuts and parmesan. Chive cream sauce, tossed peppers.

Bombay Sandwich

Grilled vegetable sandwich with potato, beet, tomato, cucumber, onion, green chutney and cheese. Potato wedges

Sourdough Cheese Melt

Sourdough sandwich, whole grain mustard, emmenthal and mozzarella cheese, tossed assorted mushrooms

Granola and Fruit Bowl

Honey yoghurt, house-made chocolate granola, fresh seasonal fruits and raspberry coulis.

Shakshouka

Middle-eastern style eggs baked in a tomato and pepper sauce, sour dough toast, garlic yoghurt

Shrimp Cake Benedict

English muffins topped with shrimp cakes, poached eggs, hollandaise, habanero sprinkle and chives

Eggs Benedict

English muffins topped with spinach and kale, bacon, poached eggs, hollandaise, habanero sprinkle and chives

Creole Shrimp and Grits

Habanero grits topped with blackened shrimps and chorizo, creole style sauce, fried egg

Quiche Lorainne

The classic French tart with cream and egg custard, bacon and gruyere. Fresh salad

Corned Beef Hash

Home style corned beef, breakfast potatoes, bacon, peppers and fried egg

Almond Pancakes

Almonds, millet and rice flour gluten-free pancakes (contains eggs) seasonal fruit, fresh cream and house-made chocolate granola. Raspberry coulis and jaggery syrup.

Windmills Club Sandwich

Toasted chicken sandwich with chicken loaf, tomatoes, cucumber, fresh chicken salad, lettuce and fried egg. Potato wedges

Baked Ham and Cheese Sandwich

Smoked breakfast ham and cheddar cheese sandwich. Parmesan and chive gratin. Cornichons and potato wedges

Pecan Praline French Toast

Brioche French toast, maple-cream cheese and toffee sauce drizzle, caramelised pecans, whipped rosemary butter and fruits (contains egg)

MOCKTAILS

Guava Jack

Guava juice salt and green chilli

Mango Delight

Mango juice, paprika, lime, bell peppers and pineapple cinnamon foam

Impeachment

Orange juice, peach syrup , mint syrup, mint leaves

Tiramintsu

Vanilla ice-cream, milk, tiramisu, mint and chocolate sauce

Noble Margarita

Pineapple juice, triple sec, fresh citrus and salt

Pine Ginger Passion

Pineapple juice, ginger and passion fruit

Basil n Apple Smoothie

Fresh apple, basil, apple juice, vanilla ice cream, cherry

Mango Passion

Mango, passion fruit, lime juice and fresh mint

Blue Hawaiian

Pineapple juice, coconut, blue curacao and fresh cream

Jamacian Breeze

Orange, basil, mint, fresh citrus and cranberry soda

Lemon Ice tea

Black tea, lime, mint

Peach Ice Tea

Black tea, peach syrup, lime juice.

Cheesecake Iced Coffee

Espresso, cheesecake, milk

SIGNATURES
SHOOTERS

Father Figure

Amrut two indies rum, dry vermouth, peach syrup, lime Juice, raw orange juice

Indica Bellini

Sparkling wine, rosemary gin, kokum and fresh citrus

Nitrostout

Vodka, coffee liqueur, cold brewed coffee, tiramisu syrup, nitrous whipped stout

Chanel Nọ⑤

Vodka, earl grey infusion, ylang ylang, dry vermouth, fresh citrus, jasmine extracts

Passion Martini

Vodka, passion fruit, pineapple juice, mango juice, lime juice, smoked chilli bitters

Dutch Courage

Gin, rosemary gin, blood Orange puree, elderflower and lime

Cactus Hill

Gin, thai chilli infusion, jalapeno pickle brine, cactus, dill, citrus bitters, fresh citrus, salted lemonade

Babylon

Vodka, juniper gin, dry vermouth, grenadine, pomegranate juice and fresh citrus

Brine Damage

Gin, cucumber infusion, pickle brine, pickled cucumber, fresh citrus, salt

Shameless Colada

White rum, coconut, vanilla vodka, fresh citrus, pineapple juice

Fig N Spice

Thai chilli gin, fig infused rum, lime juice, grapefruit and nannari syrup

Smoking Barrel

Whisky, juniper infusion, Amaro, floral honey, fresh citrus, roasted tea bitters hickory fog

Chennai Express

Bacardi white rum, coconut water, curry leaf and jaggary syrup, fresh citrus

Whisky Lullaby

Whisky, orange liqueur, black tea, fresh lime juice, organic honey, frangipani, aromatic bitters

Ice-Breaker

Tequila, bell pepper infusion, guava juice, lime, smoke chilli bitters, and chilli salt

Paloma

Tequila, Limon cello, grapefruit juice, rose syrup, fresh citrus, salt cloud

Roja Rosa

Tequila, Campari, fresh basil, citron syrup, grapefruit juice, lime juice

Whistlin Dixie

Black and white, mace infusion, homemade bourbon plum Syrup, pomegranate juice and citrus

Spisy

Camino tequila, Thai chilli tequila, maple candy Syrup, fresh pineapple juice, jalapeno and fresh citrus

Brandy Blazer

Brandy, orange zest, cloves, cinnamon, served warm

Pickle Smack

London dry gin, cucumber syrup, pickle brine, lime juice

Deep Purple

Cherry brandy, vodka and blue curacao

Blue Bram

Vodka, blueberry syrup, lime juice

Nut Cracker

Vodka, hazelnut syrup, orange juice

Sour Bite

Tequila, tamarind syrup, sweet lime juice

Brave Bull

Whisky, Irish coffee, cream liqueur

Nirvana

White rum, dark rum, grenadine and pineapple juice

BEERS

Hefeweizen

Our interpretation of South Germany's classic wheat beer is made with malts imported from Germany and fermented with traditional yeast that imparts distinctive clove and banana flavors. All this makes for a very refreshing, slightly tart and fruity beer.

ABV: 4.96% IBU: 15

Golden Ale

Our lightest beer is an American brewpub-style ale with one foot in Prague. Made exclusively with traditional Czech Pilsner malt and Saaz hops. It's crisp and refreshing with a slight bready note and has a distinctive floral hop character. A good accompaniment to food and yet very session-able on it's own!

ABV: 4.2% OG: 11.5^op IBU: 20.4

American IPA

A throwback to the 90s American IPA featuring a blend of Columbus, Cascade, Centennial, Amarillo, and Centennial Salvo™ hops, imparting flavours of pine needles, fresh cut grass, raw mango peepls, ripe melon, and grapefruit pith. The addition of crystal malt lends a deep golden hue, with a subtle sweetness harmonizing the hop bitterness. It’s medium bodied and moderately carbonated.

ABV: 7.2% OG: 16.6^op IBU: 64

Honey Citrus Blonde

Made using real wildflower honey, our Honey Citrus Blonde is a traditional Blonde Ale featuring a floral bouquet and the unmistakable aroma of fresh orange zest. The flavour follows the nose with a nice citrusy sweetness cut into by a crisp, lager-like finish.

ABV: 5.9% OG: 12.2^op IBU: 21

American Amber Ale

Brewed with Amber and Caramel malts, this beer showcases a depth of malt flavours reminiscent of light caramel, cotton candy, and toasted bread accompanised by piney and orange marmalade flavours from the combination of Summit, Amarillo, and Cascade hops. On the palate, it’s malty in balance with a moderate bitterness leading into an off-dry finish.

ABV: 6.0% OG: 13.7^op IBU: 32

Windmills

Beer Lineup

Herb Spiced Salmon

Paloma

Persian Kebab

Orzo with Mushroom

Flourless Chocolate Cake

Let Our Live Music Transport You

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