Sip on our fine craft beer and savor our carefully curated dishes. Experience what it's
like to listen to boundary-pushing artistes in our world-class jazz theatre, or take a
quiet moment to explore a treasure trove of handpicked books on art, design,
architecture and music.
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Let Music Transport You
We curate performances-searching the globe for artists who break boundaries and are
exceptionally skilled. We never let a moment go by without music. All our recorded music
is deeply engaging and inspires an emotional journey in the listener.
By creating a space for music to be truly experienced, Total Environment Music
Foundation gives audiences an opportunity to feel deeper, think clearer, and walk away
with a better appreciation of the world around them.
Sourcing the best hops, grains and malts, we ensure every pint served is
deliciously fresh.
Like anything we touch, we don't do it unless we can do it well. The same philosophy is applied to
our craft beer and brewery standards. From sourcing the best hops, grains, and malts to our natural
fermentation process to our quality control, we ensure every pint served is deliciously fresh and
brimming with flavour.
ABV: 4.96% IBU: 15
Our interpretation of South Germany's classic wheat beer is made with malts imported
from Germany and fermented with traditional yeast that imparts distinctive clove and
banana flavors. All this makes for a very refreshing, slightly tart and fruity beer.
Golden Ale
Windmills Craftworks
ABV: 4.2% OG: 11.5°p IBU:
20.4
Our lightest beer is an American brewpub-style ale with one foot in Prague. Made
exclusively with traditional Czech Pilsner malt and Saaz hops. It's crisp and refreshing
with a slight bready note and has a distinctive floral hop character. A good
accompaniment to food and yet very session-able on it's own!
At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions
and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our
deep-rooted cultural heritage
Ashish Saxena
CEO
With over 24 years of experience driving success across diverse industries, Ashish
brings a wealth of expertise in scaling businesses and fostering innovation. Most
recently, Ashish served as President at UrbanPiper, where he spearheaded global revenue
growth and operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully
expanded the brand to 15 new locations across South and West India.
Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens,
Bunge, Accenture, and HCL, where he played a pivotal role in shaping strategic direction
and operational excellence.
Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering.
Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and
keeping up with the latest films.
Meet our team
At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions
and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our
deep-rooted cultural heritage
Ashish Saxena
CEO
With over 24 years of experience driving success across diverse industries, Ashish brings a
wealth of expertise in scaling businesses and fostering innovation. Most recently, Ashish
served as President at UrbanPiper, where he spearheaded global revenue growth and
operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully expanded the
brand to 15 new locations across South and West India.
Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens, Bunge,
Accenture, and HCL, where he played a pivotal role in shaping strategic direction and
operational excellence.
Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering.
Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and
keeping up with the latest films.
Careers
At Windmills Craftworks, we are committed to inspiring change in the world, one guest at a time.
Every member of this team is an experience-creator. An experience that is consistent from the time
our customers walk in, to last call, and beyond. We are building a team that has the mental grit and
conviction in chasing lofty aspirations without compromising on values.
With every new hire, we look to raise the bar of our team, and expand our perspective on the work we
do and the world we share. Here's to making the places we go more beautiful, the experiences we have
more enjoyable, and the things we eat and drink more delicious. Whether it's a home, a resort, or
great food and craft beer, if it's from Total Environment, you can expect it to be sensitively
designed, completely personal and totally original. We live by our passions and hope to ignite
yours.
To apply for any open position with us, please email your resume to hr.tehpl@total-environment.com
Bartender
The Bartender is the
embodiment of service. There is no request too extreme and no attitude you can't
turn around. You love food, trying new things and helping our guests navigate our
adventurous menu. You will be responsible for providing outstanding service to the
guest before anything else. You will also be responsible for ensuring that our
standards are met and passing on that standard to new hires. Everything we do from
the moment we walk into our doors is about our guests.
Our Restaurant is looking to
hire new cooks who will be responsible for preparing authentic, traditional and
innovative dishes for our guests. Duties will include prepping meals by weighing,
measuring, mixing ingredients, cooking meals, checking ingredients for freshness,
and arranging & garnishing the dishes. You will also be in charge of ensuring that
the kitchen and equipment are properly cleaned and maintained. To be successful in
this job, you will need a thorough experience with hot and cold food preparation.
Prior experience in a related position is helpful. All kitchen staff members will be
cross-trained in multiple stations.
As a server with Windmills
Craftworks, you are the embodiment of service. You will be responsible for providing
outstanding service to the guest before anything else. You will be ambassadors for
guest experience while serving our guests in a friendly and efficient manner. You
will also be expected to have a high knowledge level about our food and beverage
offerings.
The GRE is a vital element
to the success of the Restaurant. They are the first impression of the restaurant
and must convey a warm and friendly welcome. Must be able to convey, often over the
telephone the essence of how much we value the guest experience at Windmills
Craftworks.
We look forward to seeing you for a delicious meal and a unique dining experience. If you'd
like to comment or ask a question, please feel free to contact us.
Windmills Craftworks
6th Floor, 331, Road 5B, EPIP Zone
Whitefield, Bengaluru
Landmarks - Next to L&T infotech
Karnataka, 560066, India
Windmills BIAL
The Quad, Devanahalli, Kempegowda, International Airport, Bengaluru
Spiced ground lamb patties,
sauteed onions, peppers, and mint chutney. Served
with pav buns.
Grilled Chicken
Sandwich
Grilled chicken with
caramelized onions and pepper pesto, served in
sourdough bread.
Smash Beef
Burger
Three ground beef patties
smashed on a hot griddle with caramelised onions,
cheddar, Emmental, and sriracha aioli, served in a
sesame brioche bun with rosemary–garlic fries.
Windmills Buff
Burger (contains pork)
6 ounce prime tenderloin
patty, sea salt, aged cheddar, crisp bacon,
caramelized onions, smoked pepper aioli, and brioche
bun. Served with rosemary-garlic fries.
Spinach and
Ricotta Ravioli
Ravioli filled with spinach,
ricotta, and parmesan, served with a tomato–garlic
sauce, pine nuts, parmesan, and basil.
Ratatouille Pie
Baked bell pepper, zucchini
and aubergine, topped with potato mash.
Linguine with
Basil Pesto
Linguine with
basil–pistachio pesto, roasted zucchini, carrots,
and aubergine.
Butternut
Squash Risotto
Risotto made with roasted
butternut squash, white wine, and parsley.
Malnad
Vegetable Pulao
Mixed vegetables cooked with
a spice blend and rice
Vegetables in
Mango and Coconut Stew
Spiced raw mango and coconut
stew with broccoli, baby potato, peppers, carrot,
green haricot, baby corn, and peas. Served with
buttered rice.
Donne Chicken
Biryani
Biryani cooked with a blend
of 13 different dry spices, fresh mint and coriander
masala; a specialty of namma Bengaluru
Soy Glazed
Chicken
Chicken glazed with soy,
chilli, and garlic, served with steamed potato,
blistered greens, and chilli pepper sauce.
Tandoori
Chicken & Dal Makhani
Tandoor grilled half
chicken, dal makhani, naan, mint chutney
Peruvian
Grilled Chicken
Chicken marinated with
cumin, soy, and chilli, served with fondant potato
and jalapeño–cilantro sauce.
Prawn, Mango
and Coconut Stew
Fresh prawns in a raw mango
and coconut stew flavoured with green chilli,
turmeric, and curry leaves. Served with buttered
rice.
Braised Pork
Belly
Slow-cooked pork belly with
apple–mustard mashed potato, steamed cabbage, and
vegetables.
Fish and Chips
Vodka and beer batter fried
sea perch fillet, tartar sauce, french fries
(contains alcohol)
Lamb and Walnut
Risotto
Risotto of Maghrebi style
lamb merguez sausage, chilli, rosemary, marinated
peppers,walnut, gorgonzola and parmesan crisp
Pan Seared
Salmon
Atlantic salmon, linguine,
orange-pistachio gremolata, saffron and shrimp
veloute
Vanilla ice cream, cream
liqueur, dried figs, salted cashew nut, chocolate
sauce and burnt pecan nut. That’s what you call a
complete Irish Meltdown!(contains alcohol).
Pecan Pie
A classic Southern American
pie with pecans infused with bourbon whiskey
(contains egg, contains alcohol).
Matcha Tiramisu
Matcha-flavoured cream
cheese with savoiardi and vanilla ice
cream.(contains egg)
Sticky Toffee
Pudding
Traditional sticky toffee
pudding with dates, toffee sauce and honeycomb
toffee (contains egg).
Baked Kunafa
Cheesecake
Baked cheesecake with
kunafa, toasted pistachios, pistachio praline,
vanilla icecream and filo crisp
Kids Mac &
Cheese
Macaroni pasta with cheddar
cheese sauce.*
Kids Cheese
Fries
French fries topped with
cheese and gratinated.
Kids Pasta
Choice of pasta (spaghetti
or penne) with cheese sauce, tangy tomato sauce, or
aglio olio.*
Kids Grilled
Cheese
Grilled mini sandwich made
with milk bread and yellow cheddar, served with
French fries.
Kids Potato
Sliders
Mini potato patties with
mint ranch, sautéed onions, and bell peppers, served
with mini whole wheat buns.
Kids Pancakes
Mini pancakes served with
fresh fruits, marshmallows, sprinkles, and chocolate
sauce.
Kids Fish
Fingers
Crispy fish fingers with
shoestring fries, served with tartar sauce.
Kids Chicken
Nuggets
Crispy chicken nuggets with
shoestring fries, served with parsley mayo.
Kids Beef
Sliders
Mini beef patties with
smoked pepper aioli, sautéed onions, and bell
peppers, served with mini brioche buns.
Kids Chicken
Sliders
Buttermilk-marinated crispy
chicken breast with smoked pepper aioli, English
yellow cheddar, and marinated cucumber, served with
mini brioche buns.
*Adding chicken can be an
option with extra Rs.50.
BEERS
Hefeweizen
Our interpretation of South
Germany's classic wheat beer is made with malts
imported from Germany and fermented with traditional
yeast that imparts distinctive clove and banana
flavors. All this makes for a very refreshing,
slightly tart and fruity beer.
ABV: 4.96% IBU:
15
Golden Ale
Our lightest beer is an
American brewpub-style ale with one foot in Prague.
Made exclusively with traditional Czech Pilsner malt
and Saaz hops. It's crisp and refreshing with a
slight bready note and has a distinctive floral hop
character. A good accompaniment to food and yet very
session-able on it's own!
ABV: 4.2% OG: 11.5op
IBU: 20.4
American IPA
A throwback to the 90s
American IPA featuring a blend of Columbus, Cascade,
Centennial, Amarillo, and Centennial Salvo™ hops,
imparting flavours of pine needles, fresh cut grass,
raw mango peepls, ripe melon, and grapefruit pith.
The addition of crystal malt lends a deep golden
hue, with a subtle sweetness harmonizing the hop
bitterness. It’s medium bodied and moderately
carbonated.
ABV: 7.2% OG: 16.6op
IBU: 64
Honey Citrus
Blonde
Made using real wildflower
honey, our Honey Citrus Blonde is a traditional
Blonde Ale featuring a floral bouquet and the
unmistakable aroma of fresh orange zest. The flavour
follows the nose with a nice citrusy sweetness cut
into by a crisp, lager-like finish.
ABV: 5.9% OG: 12.2op
IBU: 21
American Amber
Ale
Brewed with Amber and
Caramel malts, this beer showcases a depth of malt
flavours reminiscent of light caramel, cotton candy,
and toasted bread accompanised by piney and orange
marmalade flavours from the combination of Summit,
Amarillo, and Cascade hops. On the palate, it’s
malty in balance with a moderate bitterness leading
into an off-dry finish.
ABV: 6.0% OG: 13.7op
IBU: 32
New
Signature Cocktails
Classic Cocktails
Here comes the
sun
A quiet nod to the Beatles
classic, built on our house-infused turmeric tequila
that gives the drink its yellow glow. Passionfruit,
honey-ginger, and lemon keep it light and bright
without pushing it into sweetness. Coconut toddy
wraps it together in a way that feels like sunshine
in a glass!
Smoke on the
water
Jim Beam is ignited with a
Ceylon cinnamon stick to draw out the spice and
smoke. The flame fades quickly, and the spirit is
poured over a clear ice block to hold the aroma in
place. Amaretto folds in to finish the drink
smoothly, giving the name its literal moment of fire
over water.
Smooth Operator
Sesame-infused Black Label
blends with Japanese black-sugar trickle honey and a
light touch of soy, giving the drink its character.
The elements come together with the same confidence
the song is known for. A sesame-chocolate bite sits
alongside it as a deliberate finishing note.
Shine on
A classic Negroni at its
core, with the bitter, spirit-forward profile and
touch of sweetness the drink is known for. The spin
comes through a truffle-infused finish that adds
depth without shifting its balance. The name draws
from Shine On You Crazy Diamond, reflected only in
the gold leaf that crowns the drink and gives it its
“shine.”
Champagne
Supernova
A scoop of mezcal, yuzu, and
melon-marmalade granita forms the base, almost like
a spirit-led sorbet. Sparkling wine is poured over
it, letting the bubbles rise through the granita in
a quick burst, the moment that connects it to the
Oasis track Champagne Supernova.
The Gift
Black Label whisky, jaggery
syrup, lime, and ginger beer shape the drink, but
the experience is in how it’s presented. It arrives
fully wrapped, so you sip it without ever seeing the
glass, more like opening a gift by taste than by
sight. The name The Gift, taken from the Velvet
Underground track, mirrors the surprise of drinking
it unseen.
Dr. J’s
Prescription
Made with our mixologist
Jay’s own Prescription Powder to anchor the mix.
Brandy, honey, apple juice, malted orange, ginger,
and lime build a warm, spiced base, with basil,
mint, and cinnamon layered into it. Fresh apple and
a long cinnamon stick finish the drink, completing
what Jay calls his prescription in a glass.
Island in the
Sun
Island in the Sun leans on
rum, citrus and Mexican mint infusion for a bright,
herbal base. Litchi brings a soft tropical note,
with lime keeping the mix clear and lifted. It’s an
easy, breezy drink that carries the warmth the name
suggests.
Dark
Necessities
The drink gets its name from
the way it comes together: a bright structure from
gin, blueberry, and lime sitting under a darker
surface once stout beer goes in. The contrast looks
sharper than it tastes; the stout’s roasted edge
softens once it hits the fruit and citrus.
Blue in Green
Named after the Miles Davis
classic, this drink’s bright blue colour sits
against the green botanicals that define it.
Tanqueray gin, cucumber, and elderflower bring the
freshness, while lychee juice and coconut water add
a little sweetness. Lime keeps it bright, making it
a refreshing drink throughout.
Old Fashioned
Whiskey, sugar, aromatic
bitters, and an orange twist.
Whiskey Sour
Bourbon Whiskey, fresh lemon
juice, and sugar syrup.
Piña Colada
White rum, pineapple juice,
and coconut cream.
Classic Mojito
Rum, fresh mint, lime juice,
sugar, and soda.
Classic
Daiquiri
Rum, lime juice, and sugar
syrup.
Long Island
Iced Tea
Vodka, gin, white rum,
tequila, triple sec, fresh lemon juice, and
cola.
Classic
Margarita
Tequila, triple sec, and
fresh lime juice.
MOCKTAILS
Guava Jack
Guava juice salt and green
chilli
Mango Delight
Mango juice, paprika, lime,
bell peppers and pineapple cinnamon foam
Impeachment
Orange juice, peach syrup ,
mint syrup, mint leaves
Tiramintsu
Vanilla ice-cream, milk,
tiramisu, mint and chocolate sauce
Noble Margarita
Pineapple juice, triple sec,
fresh citrus and salt
Pine Ginger
Passion
Pineapple juice, ginger and
passion fruit
Basil n Apple
Smoothie
Fresh apple, basil, apple
juice, vanilla ice cream, cherry
Mango Passion
Mango, passion fruit, lime
juice and fresh mint
Blue Hawaiian
Pineapple juice, coconut,
blue curacao and fresh cream
Jamacian Breeze
Orange, basil, mint, fresh
citrus and cranberry soda
