Windmills

Windmills celebrates the harmonious union of music, carefully curated food & fine craft beer, set amidst a treasure trove of hand-picked books.

Brewery | Restaurant | Music
Tel: 080-45217761
6th Floor, 331, Road 5B, EPIP Zone, Whitefield, Bengaluru, Karnataka, 560066, India

Windmills Whitefield

080-45217761

Timing
Breakfast (Saturday & Sunday) : 8am to 11am
Monday to Thursday : 12pm to 12am
Friday & Saturday : 12pm to 1am
Sunday : 12pm to 12am

Beer Lineup

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Herb Spiced Salmon

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Paloma

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Persian Kebab

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Orzo with Mushroom

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Flourless Chocolate Cake

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Craft Beer
& Brewery

Sourcing the best hops, grains and malts, we ensure every pint served is deliciously fresh.

Like anything we touch, we don't do it unless we can do it well. The same philosophy is applied to our craft beer and brewery standards. From sourcing the best hops, grains, and malts to our natural fermentation process to our quality control, we ensure every pint served is deliciously fresh and brimming with flavour.

VIEW OUR LINEUP

Hefeweizen

Windmills

ABV: 4.8% OG: 12.5°p
The German-style hefeweizen is straw to light amber in colour and brewed with at least 50 percent malted wheat. The aroma and flavour of a weissbier comes largely from the yeast and is mostly fruity (banana) and phenolic (clove). The intensity of these wildly differing flavour qualities varies depending on the brewer, but the two are most commonly balanced. Hefeweizens typically contain a low to moderate alcohol content and are considered to be the most popular amongst the German weissbier variety.
IPA

Windmills

ABV: 6.5% OG: 15°p
Characterized by floral, fruity, citrus-like, piney or resinous American-variety hop character, the IPA beer style is all about the hops. This has been the most-entered category at the Great American Beer Festival for more than a decade, and is the top-selling craft beer style in supermarkets and liquor stores across the U.S.
Stout

Windmills

ABV: 6% OG: 15°p
Deliciously creamy, dry and roasty, stout is one of the most recognisable beer styles. The stout's history is intertwined with that of porter. Both are dark, roasty beers with British origins, and there is a lot of overlap between the styles. In present times stout is more frequently a feature for roasted barley, a very dark, highly roasted grain made from unmalted barley. This, along with the occasional use of other roasted grains, lends the beer its distinct coffee-like roasted character and pitch-black colour.
Golden Ale

Windmills

ABV: 5% OG: 11.5°p
One of the most approachable styles, a golden ale is an easy-drinking beer that is visually appealing and has no particularly dominating malt or hop characteristics. Rounded and smooth, it is an American classic known for its simplicity. Sometimes referred to as "blonde ales", these beers can have spices and fruit added, and are fermented with an ale yeast.
Seasonal Beer

Windmills

Rotating lineup

Meet our team

At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our deep-rooted cultural heritage

Ajay Nagarajan

CEO

It was the love for brewing that took this tech nerd from Texas to one of America's oldest brewing schools, the Siebel Institute of Technology in Chicago. Several lessons later, his brewery dreams found their buzz in partnering with Kamal and Shibanee Sagar in Bengaluru, India, in 2011. This partnership led to the opening of Windmills Craftworks, Bengaluru, Oota, Bengaluru, Windmills at the Quad at BIAL, and Windmills at Grandscape, Texas, USA.

As CEO of Total Environment Hospitality, Ajay insists on checking everything, personally, be it Beer or Baked Blueberry Cheesecake. No wonder he's dubbed Chief Eating Officer!

https://windmills-usa.com/ & https://windmills-india.com/
Mandaar Sukhtankar

Corporate Chef

Lover of puns. Prince of pasta... Ladies & gents - we present Chef Mandaar!

This one-time NDA aspirant is a Chef from Belagavi (Belgaum) and the winner of more culinary awards than there are chicken curry recipes! Top Young Chefs of India, 2006... Celebrated Chefs of India, 2013... Chef of The Year, 2016... and, also, as a young lad, Best Packer of Mom's Tiffin!

A Revivalist of Nizami cuisine & Master of European nuances, Chef Mandaar is the author of 'Romancing the Chicks', a culinary ode to green chickpeas (why - what did you think?), and the man behind Italia, Bangalore, He was also Team Chef to Australia's Cricket Team during their 2017 tour of India.
Suresh

Director of Culinary Operations

From Kolar to Mauritius to Bengaluru to the UK to Bengaluru - life, for our Director of Culinary Operations, has always been a highway! And now, the journey takes him onwards to Windmills, Grandscape, Texas.

From 2014-17, he undertook a 20,000 km fieldtrip around Karnataka to deep dive into regional cuisine. The results of that adventure are now showcased at our award-winning restaurant, Oota. Many of the popular dishes on the Windmills menu, from the Beef Picante to the Wild Mushroom Risotto, are also the result of Chef Suresh's excellent handiwork.

Good luck in your onward journey, Suresh. We know you'll always go the extra mile as you move ahead on your culinary adventure.
Sanil Rai

Manager Operations

From pizza making to report making, admin and pre-openings, and with a degree in International Hospitality Management in Edinburgh, Scotland, Sanil had tried his hand at almost everything but soon got bored with the lack of new challenges.

All set to move to Thailand in 2011, Sanil had refused three interview calls from Windmills. But guess it was a case of fourth time lucky - for us! A start-up specialist, Sanil was part of the pre-opening team for Windmills, The Terrace, Oota, and Windmills at The Quad at BIAL - the latter being entirely his 'baby'. Today, as Operations Manager, he has a finger in every pie - be it housekeeping, valet supervision, maintenance, security, uniforms, and vendor management. Truly, everyone's 'go to' guy!

Meet our team

Ajay
Nagarajan

CEO

It was the love for brewing that took this tech nerd from Texas to one of America's oldest brewing schools, the Siebel Institute of Technology in Chicago. Several lessons later, his brewery dreams found their buzz in partnering with Kamal and Shibanee Sagar in Bengaluru, India, in 2011. This partnership led to the opening of Windmills Craftworks, Bengaluru, Oota, Bengaluru, Windmills at the Quad at BIAL, and Windmills at Grandscape, Texas, USA.

As CEO of Total Environment Hospitality, Ajay insists on checking everything, personally, be it Beer or Baked Blueberry Cheesecake. No wonder he's dubbed Chief Eating Officer!

https://windmills-usa.com/ & https://windmills-india.com/

Mandaar
Sukhtankar

Corporate Chef

Lover of puns. Prince of pasta... Ladies & gents - we present Chef Mandaar!

This one-time NDA aspirant is a Chef from Belagavi (Belgaum) and the winner of more culinary awards than there are chicken curry recipes! Top Young Chefs of India, 2006... Celebrated Chefs of India, 2013... Chef of The Year, 2016... and, also, as a young lad, Best Packer of Mom's Tiffin!

A Revivalist of Nizami cuisine & Master of European nuances, Chef Mandaar is the author of 'Romancing the Chicks', a culinary ode to green chickpeas (why - what did you think?), and the man behind Italia, Bengaluru, He was also Team Chef to Australia's Cricket Team during their 2017 tour of India.

Suresh

Director of Culinary Operations

From Kolar to Mauritius to Bengaluru to the UK to Bengaluru - life, for our Director of Culinary Operations, has always been a highway! And now, the journey takes him onwards to Windmills, Grandscape, Texas.

From 2014-17, he undertook a 20,000 km fieldtrip around Karnataka to deep dive into regional cuisine. The results of that adventure are now showcased at our award-winning restaurant, Oota. Many of the popular dishes on the Windmills menu, from the Beef Picante to the Wild Mushroom Risotto, are also the result of Chef Suresh's excellent handiwork.

Good luck in your onward journey, Suresh. We know you'll always go the extra mile as you move ahead on your culinary adventure.

Sanil
Rai

Manager Operations

From pizza making to report making, admin and pre-openings, and with a degree in International Hospitality Management in Edinburgh, Scotland, Sanil had tried his hand at almost everything but soon got bored with the lack of new challenges.

All set to move to Thailand in 2011, Sanil had refused three interview calls from Windmills. But guess it was a case of fourth time lucky - for us! A start-up specialist, Sanil was part of the pre-opening team for Windmills, The Terrace, Oota, and Windmills at The Quad at BIAL - the latter being entirely his 'baby'. Today, as Operations Manager, he has a finger in every pie - be it housekeeping, valet supervision, maintenance, security, uniforms, and vendor management. Truly, everyone's 'go to' guy!

Careers

At Windmills, we are committed to inspiring change in the world, one guest at a time. Every member of this team is an experience-creator. An experience that is consistent from the time our customers walk in, to last call, and beyond. We are building a team that has the mental grit and conviction in chasing lofty aspirations without compromising on values.

With every new hire, we look to raise the bar of our team, and expand our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. Whether it's a home, a resort, or great food and craft beer, if it's from Total Environment, you can expect it to be sensitively designed, completely personal and totally original. We live by our passions and hope to ignite yours.

To apply for any open position with us, please email your resume to hr.tehpl@total-environment.com

Bartender

The Bartender is the embodiment of service. There is no request too extreme and no attitude you can't turn around. You love food, trying new things and helping our guests navigate our adventurous menu. You will be responsible for providing outstanding service to the guest before anything else. You will also be responsible for ensuring that our standards are met and passing on that standard to new hires. Everything we do from the moment we walk into our doors is about our guests.

Apply Now

Chef

Our Restaurant is looking to hire new cooks who will be responsible for preparing authentic, traditional and innovative dishes for our guests. Duties will include prepping meals by weighing, measuring, mixing ingredients, cooking meals, checking ingredients for freshness, and arranging & garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need a thorough experience with hot and cold food preparation. Prior experience in a related position is helpful. All kitchen staff members will be cross-trained in multiple stations.

Apply Now

Server

As a server with Windmills, you are the embodiment of service. You will be responsible for providing outstanding service to the guest before anything else. You will be ambassadors for guest experience while serving our guests in a friendly and efficient manner. You will also be expected to have a high knowledge level about our food and beverage offerings.

Apply Now

Guest Relations Executive

The GRE is a vital element to the success of the Restaurant. They are the first impression of the restaurant and must convey a warm and friendly welcome. Must be able to convey, often over the telephone the essence of how much we value the guest experience at Windmills.

Apply Now

Let Our Live Music Transport You

Marco Mezquida - Letter to Milos

Day & Time:
Thursday, December 14 2023 | 9.00 pm onwards
Friday, December 15 2023 | 9.30 pm onwards

Genre: Jazz | World | Classical

Entry:
Seating - Rs 1500 + taxes per person
Standing - Rs 499 per person

Featuring: Marco Mezquida - Piano | Aleix Tobias - Percussion | Martín Meléndez - Cello

Synopsis: The Marco Mezquida Trio radiates a happiness of the moment that embraces everyone. Marco Mezquida on piano, Aleix Tobias on drums and Martín Meléndez on cello, unravel resources, colours, and nuances as only they know. Their music delves into the playful and colourful spirit that has led this seasoned trio to their evocations of traditional Iberian music, their taste for musical syncretism and their usual nods to romanticism. They pay tribute to free jazz, blues, circus music and groove.

Something changes in you after one of Mezquida's concerts. The trio celebrates the possibilities of sounds, and, from the perspective of a constructive musical life, one can hardly ask for more.

Artiste Videos:
Sonajero | El cielo en tus brazos & No passis pena | Tribute to Ravel | Charrada & Percebes y Zamburiñas

Learn More About Our Music & Events

Book Now

Espen Berg Trio

Day & Time:
Friday, January 12 2024 | 9.30 pm onwards
Saturday, January 13 2024 | 9.30 pm onwards

Genre: Jazz

Entry:
Seating - Rs 1500 + taxes per person
Standing - Rs 499 per person

Featuring: Espen Berg – Piano | Bárður Reinert Poulsen – Bass | Simon Olderskog Albertsen – Drums

Synopsis: Espen Berg Trio, an award-winning piano trio from Norway and one of the best piano trios in the vibrant Nordic scene, is already making a mark outside their home country. Their music, led by a combination of strong melodies, complex rhythmics, immense technical abilities, and a highly engaging interplay, showcases the evolution of the Nordic jazz scene.

In 2019, the Espen Berg Trio made a solid impression on the jazz industry gathered at the jazzahead! festival. The trio stresses the natural flow of music as well as its clever and playful rhythmic dynamics, and all their pieces are performed with a commanding elegance and a poetic sense of playfulness.

Artiste Videos:
XVII | XIII | Climbing

Learn More About Our Music & Events

Book Now

Marco Mezquida - Letter to Milos

Day & Time:
Thursday, December 14 2023 | 9.00 pm onwards
Friday, December 15 2023 | 9.30 pm onwards

Genre: Jazz | World | Classical

Entry:
Seating - Rs 1500 + taxes per person
Standing - Rs 499 per person

Featuring: Marco Mezquida - Piano | Aleix Tobias - Percussion | Martín Meléndez - Cello

Synopsis: The Marco Mezquida Trio radiates a happiness of the moment that embraces everyone. Marco Mezquida on piano, Aleix Tobias on drums and Martín Meléndez on cello, unravel resources, colours, and nuances as only they know. Their music delves into the playful and colourful spirit that has led this seasoned trio to their evocations of traditional Iberian music, their taste for musical syncretism and their usual nods to romanticism. They pay tribute to free jazz, blues, circus music and groove.

Something changes in you after one of Mezquida's concerts. The trio celebrates the possibilities of sounds, and, from the perspective of a constructive musical life, one can hardly ask for more.

Artiste Videos:
Sonajero | El cielo en tus brazos & No passis pena | Tribute to Ravel | Charrada & Percebes y Zamburiñas

Learn More About Our Music & Events

Book Now
Espen Berg Trio

Day & Time:
Friday, January 12 2024 | 9.30 pm onwards
Saturday, January 13 2024 | 9.30 pm onwards

Genre: Jazz

Entry:
Seating - Rs 1500 + taxes per person
Standing - Rs 499 per person

Featuring: Espen Berg – Piano | Bárður Reinert Poulsen – Bass | Simon Olderskog Albertsen – Drums

Synopsis: Espen Berg Trio, an award-winning piano trio from Norway and one of the best piano trios in the vibrant Nordic scene, is already making a mark outside their home country. Their music, led by a combination of strong melodies, complex rhythmics, immense technical abilities, and a highly engaging interplay, showcases the evolution of the Nordic jazz scene.

In 2019, the Espen Berg Trio made a solid impression on the jazz industry gathered at the jazzahead! festival. The trio stresses the natural flow of music as well as its clever and playful rhythmic dynamics, and all their pieces are performed with a commanding elegance and a poetic sense of playfulness.

Artiste Videos:
XVII | XIII | Climbing

Learn More About Our Music & Events

Book Now

Come Visit Windmills

We look forward to seeing you for a delicious meal and a unique dining experience. If you'd like to comment or ask a question, please feel free to contact us.

Timing
Breakfast (Saturday & Sunday) : 8am to 11am
Monday to Thursday : 12pm to 12am
Friday & Saturday : 12pm to 1am
Sunday : 12pm to 12am

Windmills
6th Floor, 331, Road 5B, EPIP Zone
Whitefield, Bengaluru
Landmarks - Next to L&T infotech
Karnataka, 560066, India

Windmills BIAL
The Quad, Devanahalli, Kempegowda, International Airport, Bengaluru

Contact

MOBILE: 080-45217761
EMAIL: hospitality@total-environment.com

FOOD
WEEKEND BREAKFAST
MOCKTAILS
COCKTAILS
BEERS

Greek Salad

Lettuce, tomatoes, cucumber, onion, bell peppers, feta cheese & olives in olive oil dressing

Caprese Salad

Fresh tomatoes, mozzarella, basil-pesto, olive oil, Maldon sea salt, crusty bread

Puffed Rice Salad

Kolkata style puffed rice salad with fresh vegetables, chilli, coconut, mustard oil vinaigrette

Chicken Caesar Salad

Classic Caesar salad with malai chicken tikka

Spicy Prawn & Orange Salad

Warm spiced prawns, couscous, orange & mint

Nachos

Tortilla chips with kidney bean sauce, cheese sauce, salsa, jalapeño & sour cream

Karare Paneer Kebab

Beaten rice and spice crusted paneer, mango-mint chutney

Cocktail Samosa

Classic potato and pea samosa, tamarind and mint chutneys

Aloo Tikki Chaat

Potato patty, sweetened yoghurt, tamarind and mint chutneys, sev, potato shoestring fries

Onion Rings

Crunchy sweet onion rings, breaded, golden fried & served with wasabi mayonnaise

Honey Chilli Potatoes

Fried potato wedges tossed in yellow chilli & honey, sprinkled with toasted sesame seeds

Mini Corn Dogs

Chicken cocktail sausages, cornmeal and beer batter, whole grain and dijon mustards

Buffalo Hot Wings

Crispy & spicy chicken wings tossed with aged cayenne peppers and hot sauce, crudites, dill yoghurt dip

Lamb Kofta, Pita Pockets

Turkish style lamb kofta with paprika, garlic and black pepper, pita bread

Shrimp and Fish Pakora

Batter fried shrimp, john dory, calamari, dill, citrus slices, lime pickle aioli

Spicy Prawn Rolls

Mangalore style prawns wrapped in fine rice pancakes, wasabi mayonnaise

Hot Chilli Prawns

Mangalore prawns sizzled in extra-virgin olive oil, garlic, basil, chilli and paprika

Beef Picante

Shredded beef fillet steak with peppers, onions and chef's special sauce

Lahsooni Paneer

Tandoori paneer kebab with caramelized garlic, gram flour and yoghurt

Dahi ke Kebab

Yoghurt kebabs with a filling of ginger, chilli, raisins, cashews and cardamom

Malai Broccoli

Creamy broccoli & parmesan kebab, baked in the tandoor and served with toasted almond flakes

Tandoori Sea Prawns

Fresh sea prawns, chilli, yoghurt, mustard, kairi mint chutney

Ajwaini Pomfret

Tandoor cooked pomfret marinated with carom seeds, chilli and mustard oil

Santrewala Chicken Tikka

Tandoori chickentikka, marinated with guava, mace and chili, spiced guava chutney

Tandoori Salmon

Tandoori roasted Atlantic salmon, chili, herbs, tangy caper, cucumber yoghurt salad

Persian Kebab

Chicken marinated in Persian spices, served with salad and borani dip

Ajwaini Tandoori Wings

Tandoori chicken wings, carom seeds, yoghurt, chilli and lime, mango-mint chutney

Murgh Malai Kebab

Chicken tenders, cream,chili, parmesan, cardamom, toasted almonds, edible silver

Tandoori Chicken

Tender chicken marinated in yoghurt & chef's special tandoori masala

Lamb Seekh Kebab

Ground lamb, carameliized onions, chili, coriander , raw mango and mint chutney

Kolkata-Style Paneer Kathi Roll

Paneer tikka, bell peppers, onions, kasundi mustard drizzle

Bombay Sliders

Bombay style vada pav, served, garlic and mint chutney

Wild Mushroom and Onion Kulcha

With button, porcini, shiitake, caramelised red onions, truffle butter, pickled labaan

Parmesan Chilli Kulcha

Stuffed with parmesan, cheese, fresh green chilli and coriander, pickled labaan

Kolkata-Style Chicken Kathi Roll

Chicken tikka, bell peppers, onions, kasundi mustard drizzle

Keema Pav Sliders

Spiced ground lamb patty, home-made pav, sauteed onions & peppers, raw mango mint relish

Keema Kulcha

With traditional ground lamb and spices served with a pickled dip, pickled labaan

Bacon and Blue Cheese Kulcha

With smoked bacon and italian gorgonzola, pickled labaan

Penne Arrabbiata

Penne with chilli, garlic, tomotoes, basil and olive oil

Roast Vegetable Risotto

Roasted snap peas, beans, red pepper and mint risotto, hummus drizzle

Tomato & Asparagus Spaghetti

Spaghetti, asparagus, capers, haricort verts, olives, tomato, parmesan

Penne with Fennel & Walnuts

Penne, grilled fennel, arugula, walnut crumbs, feta, lemon-caper cream

Quinoa & Spinach Burger

Quinoa, wilted spinach, red cabbage slaw, chipotle ranch, whole wheat bun

Paneer Makhani

Malai paneer, spicy tomato-butter sauce, butter naan, pickled vegetables

Shrimp, Chilli and Lime Risotto

Creamy shrimp risotto with a hint of chilli and lime

Bangers & Mash

Grilled bratwurst, chive mash potatoes, onion gravy (contains pork)

Lamb Bolognese

Traditional bolognese cooked with lamb mince & spaghetti

Orecchiette with Chicken Ragu

Orecchiette, chicken ragu, roasted cherry tomatoes, rosemary, parmesan

Chicken Burger

Buttermilk marinated crisp chicken breast, chipotle aioli, english yellow cheddar and marinated cucumber

Windmills Beef Burger

6 ounce prime tenderloin patty, maldon sea salt, aged cheddar, crisp bacon, caramelized onions, smoked pepper aioli, grilled brioche bun, rosemary-garlic fries

Grilled Beef Steak

Grilled buffalo tenderloin, sauteed leeks, asparagus, fondant potatoes, parsley butter

Smoked Laal Maas

Slow braised mutton, Rajasthani chilli, onion and clarified butter, whole spices, oat roti

Windmills Butter Chicken

Char- roasted chicken tikka, spicy tomato-butter sauce, butter naan, pickled vegetables

Fish N Chips

A British classic, home-brewed ale battered Basa and chips, peas, fries and tartar sauce

Jackfruit Ice-Cream

Fresh jackfruit ice cream, coconut jelly, cream stuffed jackfruit, sesame snap

Jamun Ice-Cream

Fresh jamun ice cream, red chili and kala khatta pearls, jamun sauce

Carrot and Orange Cake

Traditional carrot halwa cake with orange and vanilla ice-cream

Hazelnut Crème Brulee

Hazelnut flavoured rich French custard with caramelised crust (contains egg)

Sticky Toffee Pudding

Traditional sticky toffee pudding, brandy snap, vanilla ice-cream (contains egg)

Cream Cheese Brownie

Cream cheese, mascarpone and walnut brownie, chocolate crumble, vanilla ice-cream (contains egg)

Baked Blueberry Cheesecake

Baked \P\hiladelphia cheese cake glazed with blueberry compote (contains egg)

Pecan Pie

A classic Southern American pie with pecan nuts infused in boubon whiskey (contains egg, contains alcohol)

WEEKEND BREAKFAST

Eggs to Order

French omelette/fried/scrambled, served with sourdough toast, herb butter and breakfast potatoes.

Add On

Spinach & Mushroom

Chicken Sausages

Bacon

Buttermilk Pancakes

Eggless pancakes with honey, whipped cream and butter.

Add On

Nutella and fresh fruits

Chicken sausage and scrambled egg

Bacon and scrambled egg

Edamame and Asparagus Grits

Habanero grits topped with asparagus, edamame and mushrooms, creole style sauce

Spinach and Ricotta Quiche

Classic French style tart with spinach, ricotta, gruyere, parmesan and cream. Fresh salad

Crepe Provencal

Eggless spinach crepe filled with Provencal vegetables, pine nuts and parmesan. Chive cream sauce, tossed peppers.

Bombay Sandwich

Grilled vegetable sandwich with potato, beet, tomato, cucumber, onion, green chutney and cheese. Potato wedges

Sourdough Cheese Melt

Sourdough sandwich, whole grain mustard, emmenthal and mozzarella cheese, tossed assorted mushrooms

Granola and Fruit Bowl

Honey yoghurt, house-made chocolate granola, fresh seasonal fruits and raspberry coulis.

Shakshouka

Middle-eastern style eggs baked in a tomato and pepper sauce, sour dough toast, garlic yoghurt

Shrimp Cake Benedict

English muffins topped with shrimp cakes, poached eggs, hollandaise, habanero sprinkle and chives

Eggs Benedict

English muffins topped with spinach and kale, bacon, poached eggs, hollandaise, habanero sprinkle and chives

Creole Shrimp & Grits

Habanero grits topped with blackened shrimps and chorizo, creole style sauce, fried egg

Quiche Lorainne

The classic French tart with cream and egg custard, bacon and gruyere. Fresh salad

Corned Beef Hash

Home style corned beef, breakfast potatoes, bacon, peppers and fried egg

Almond Pancakes

Almonds, millet and rice flour gluten-free pancakes (contains eggs) seasonal fruit, fresh cream and house-made chocolate granola. Raspberry coulis and jaggery syrup.

Windmills Club Sandwich

Toasted chicken sandwich with chicken loaf, tomatoes, cucumber, fresh chicken salad, lettuce and fried egg. Potato wedges

Baked Ham and Cheese Sandwich

Smoked breakfast ham and cheddar cheese sandwich. Parmesan and chive gratin. Cornichons and potato wedges

Pecan Praline French Toast

Brioche French toast, maple-cream cheese and toffee sauce drizzle, caramelised pecans, whipped rosemary butter and fruits (contains egg)

MOCKTAILS

Guava Jack

Guava juice salt and green chilli

Mango Delight

Mango juice, paprika, lime, bell peppers and pineapple cinnamon foam

Impeachment

Orange juice, peach syrup , mint syrup, mint leaves

Tiramintsu

Vanilla ice-cream, milk, tiramisu, mint & chocolate sauce

Noble Margarita

Pineapple juice, triple sec, fresh citrus and salt

Pine Ginger Passion

Pineapple juice, ginger and passion fruit

Basil n Apple Smoothie

Fresh apple, basil, apple juice, vanilla ice cream, cherry

Mango Passion

Mango, passion fruit, lime juice & fresh mint

Blue Hawaiian

Pineapple juice, coconut, blue curacao and fresh cream

Jamacian Breeze

Orange, basil, mint, fresh citrus and cranberry soda

Lemon Ice tea

Black tea, lime, mint

Peach Ice Tea

Black tea, peach syrup, lime juice.

Cheesecake Iced Coffee

Espresso, cheesecake, milk

CRAFT-COCKTAILS
SHOOTERS

Brandy Blazer

Brandy, orange zest, cloves, cinnamon, served warm

Father Figure

Amrut two indies rum, dry vermouth, peach syrup, lime juice, raw orange juice

Guava Milano

Whikey, campari, spiced wine, guavajack premix, nannari and fresh citrus

Jamun Jamun

Jamun infused gin, green apple & mint syrup, pomegranate molasses, fresh citrus, salt

Purple Rain

Greater Than gin, pea flower gin, jamun pickled brine, pomegranate juice, lime, honey and lily tea

Indica Bellini

Sparkling wine, rosemary gin, kokum & fresh citrus

Paloma

Tequila, limoncello, grapefruit juice, rose syrup, fresh ctirus, salt cloud

Roja Rosa

Tequila, aperol, fresh basil, citron syrup, grapefruit juice, lime juice

Dutch Courage

Gin, rosemary gin, grapefruit, elderflower, lime

Brine Damage

Gin, cucumber infusion, pickle brine, pickled cucumber, fresh citrus, salt

Cactus Hills

Gordon's gin, Thai chili infusion, jalapeno pickle brine, cactus, dill, citrus bitters, fresh citrus, salted lemondade

Chanel Nọ⑤

Vodka, earl grey infusion, ylang ylang, dry vermouth, fresh citrus, jasmine extracts

Passion Martini

Vodka, passion fruit, pineapple juice, mango juice, lime juice, smoked chili bitters

Nitrostout

Vodka, coffee liqueur, cold brewed coffee, tiramisu syrup, nitrous whipped stout

Fig N Spice

Thai chili gin, fig infused rum, lime juice, grapefruit and nannari syrup

Shameless Colada

White rum, coconut, vanilla vodka, fresh citrus, pineapple juice

Babylon

Vodka, juniper gin, dry vermouth, grenadine, pomegranate juice and fresh citrus

Ice-Breaker

Tequila, bell pepper infusion, guava juice, lime, smoke chili bitters, and chili salt

Whisky Lullaby

Whisky, orange liqueur, black tea, fresh lime juice, organic honey, frangipani, aromatic bitters

Whistlin Dixie

Black & white, mace infusion, homemade bourbon plum Syrup, pomegranate juice and citrus

Spisy

Camino tequila, Thai chill tequila, maple candy syrup, fresh pineapple juice, jalapeno and fresh citrus

Chennai Express

Bacardi white rum, coconut water, Curry leaf and jaggary syrup, fresh citrus

Bliss Island

White rum and gold rum, orange marmalade, orange juice, Masala chai syrup and fresh citrus

Smoking Barrel

Whisky, juniper infusion, sweet vermouth, floral honey, fresh citrus, roasted tea bitters hickory fog

Nut Cracker

Vodka, hazelnut syrup, orange juice

Jack the Ripper

Jackfruit infused gin, banana syrup, pineapple juice, fresh citrus

Java Plum

Jamun infused gin, green apple & mint syrup, jamun brine, fresh citrus

Pickle Smack

London dry gin, cucumber syrup, pickle brine, lime juice

Blue Bram

Vodka, blueberry syrup, lime juice

Nirvana

White rum, dark rum, grenadine and pineapple juice

Brave Bull

Whisky, Irish coffee, cream liqueur

Deep Purple

Cherry brandy, vodka and blue curacao

Sour Bite

Vodka, tamarind syrup, sweet lime juice

BEERS

Hefeweizen

Our interpretation of South Germany's classic wheat beer is made with malts imported from Germany and fermented with traditional yeast that imparts distinctive clove and banana flavors. All this makes for a very refreshing, slightly tart and fruity beer.

ABV: 4.96% Bitterness: 15 IBUs

Golden Ale

Our lightest beer is an American brewpub-style ale with one foot in Prague. Made exclusively with traditional Czech Pilsner malt and Saaz hops. It's crisp and refreshing with a slight bready note and has a distinctive floral hop character. A good accompaniment to food and yet very session-able on it's own!

ABV: 4.2% OG: 11.5° Bitterness: 20.4 IBUs

Spectrum IPA

Brewed with a revolutionary new dry hop liquid called Spectrum, this IPA bursts with juicy tropical sweetness balanced by a well-rounded bitterness. The Spectrum Galaxy hop extract imparts an intense hop flavour and aroma with minimal harshness and vegetal flavour. The nose is a rich fruit and floral mix of mango, grapefruit, peach and pine as a result of blending Cascade with Mosaic and Centennial hops. The flavour mirrors the nose with a juicy start that settles into a pleasant, bitter finish.

ABV: 7.1% OG: 15.1°p, Bitterness: 40 IBUs

Hazy Pale Ale

Brewed with Amarillo, Citra and Mosaic, this hazy pale ale balances juicy tropical sweetness with a well-rounded bitterness. The nose reveals aromas of tropical fruits, citrus and some pine thanks to the generous dry hopping. The addition of wheat & oats gives it a nice, creamy mouthfeel and a persistent white head. The result is a delicate balance of few ingredients presented at their finest.

ABV: 6.7% OG: 15.2°p, Bitterness: 25 IBUs

Cucumbe Gose

Brewed with locally sourced cucumber, this Gose has an unmistakable aroma of fresh cucumber, and notes of citrus and spice. As you sip, you are hit with a strong cucumber flavour, followed by a pleasant wave of tartness provided by our house strain of lactic acid-producing yeast. Light on the palate with some roundness provided by the wheat, this beer finishes dry and refreshing.

ABV: 5.4% OG: 11.8°p, Bitterness: 15 IBUs

Windmills

Beer Lineup

Herb Spiced Salmon

Paloma

Persian Kebab

Orzo with Mushroom

Flourless Chocolate Cake

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