Windmills

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Windmills

Windmills celebrates the harmonious union of music, carefully curated food & fine craft beer, set amidst a treasure trove of hand-picked books.

Brewery | Restaurant | Music
Tel: 080-45217761
6th Floor, 331, Road 5B, EPIP Zone, Whitefield, Bengaluru, Karnataka, 560066, India
Windmills Whitefield
080-45217761
Timing
Breakfast (Saturday) : 8am to 11am
Monday to Thursday : 12pm to 12am
Friday & Saturday : 12pm to 1am
Sunday : 12pm to 12am
Craft Beer
& Brewery
Sourcing the best hops, grains and malts, we ensure every pint served is deliciously fresh.
Like anything we touch, we don't do it unless we can do it well. The same philosophy is applied to our craft beer and brewery standards. From sourcing the best hops, grains, and malts to our natural fermentation process to our quality control, we ensure every pint served is deliciously fresh and brimming with flavour.

VIEW OUR LINEUP

Meet our team
At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our deep-rooted cultural heritage


Meet our team
At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our deep-rooted cultural heritage
Ashish
Saxena
CEO
With over 24 years of experience driving success across diverse industries, Ashish brings a wealth of expertise in scaling businesses and fostering innovation. Most recently, Ashish served as President at UrbanPiper, where he spearheaded global revenue growth and operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully expanded the brand to 15 new locations across South and West India.

Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens, Bunge, Accenture, and HCL, where he played a pivotal role in shaping strategic direction and operational excellence.

Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering. Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and keeping up with the latest films.

https://windmills-usa.com/ & https://windmills-india.com/
Vikash
Prasad
COO
Vikash Prasad is an alumnus of The Oberoi Centre of Learning and Development. He began his career as a Chef with The Oberoi, later holding leadership roles across India, the Middle East, Southeast Asia, and the U.S. He has worked with renowned brands like The Oberoi, One & Only, Shangri-La, IHG, The Leela, and Marriott.

Vikash has received accolades such as Times Food Chef of the Year, F&B Professional of the Year and has hosted the prestigious Chaîne des Rôtisseurs Annual Gala Dinners. Outside of work, Vikash enjoys outdoor sports, watching movies, and exploring offbeat destinations.




Brinder
Narula
Global Culinary Director
Michelin Star Chef Brinder Narula is the new Global Culinary Director at Total Environment Hospitality. A New Delhi native, Chef Brinder’s passion for cooking was inspired by his grandmother, with further training at IIHM and The Oberoi School of Hotel Management. He has held key roles at The Oberoi Group, Vama in London, and Michelin Star restaurants like Trishna, Gymkhana, and Benares in London. He’s also appeared on UKTV's Food Channel and worked as a yacht chef during the 2018 Monaco Grand Prix. Chef Brinder’s culinary focus is on fresh, seasonal ingredients, and he enjoys traveling, music, and fixing things in his spare time. We’re excited to have him bring his expertise and passion for food to our kitchens!
Careers
At Windmills, we are committed to inspiring change in the world, one guest at a time. Every member of this team is an experience-creator. An experience that is consistent from the time our customers walk in, to last call, and beyond. We are building a team that has the mental grit and conviction in chasing lofty aspirations without compromising on values.

With every new hire, we look to raise the bar of our team, and expand our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. Whether it's a home, a resort, or great food and craft beer, if it's from Total Environment, you can expect it to be sensitively designed, completely personal and totally original. We live by our passions and hope to ignite yours.

To apply for any open position with us, please email your resume to hr.tehpl@total-environment.com
Bartender
The Bartender is the embodiment of service. There is no request too extreme and no attitude you can't turn around. You love food, trying new things and helping our guests navigate our adventurous menu. You will be responsible for providing outstanding service to the guest before anything else. You will also be responsible for ensuring that our standards are met and passing on that standard to new hires. Everything we do from the moment we walk into our doors is about our guests.
Apply Now
Chef
Our Restaurant is looking to hire new cooks who will be responsible for preparing authentic, traditional and innovative dishes for our guests. Duties will include prepping meals by weighing, measuring, mixing ingredients, cooking meals, checking ingredients for freshness, and arranging & garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need a thorough experience with hot and cold food preparation. Prior experience in a related position is helpful. All kitchen staff members will be cross-trained in multiple stations.
Apply Now
Server
As a server with Windmills, you are the embodiment of service. You will be responsible for providing outstanding service to the guest before anything else. You will be ambassadors for guest experience while serving our guests in a friendly and efficient manner. You will also be expected to have a high knowledge level about our food and beverage offerings.
Apply Now
Guest Relations Executive
The GRE is a vital element to the success of the Restaurant. They are the first impression of the restaurant and must convey a warm and friendly welcome. Must be able to convey, often over the telephone the essence of how much we value the guest experience at Windmills.
Apply Now

Let Our Live Music Transport You

Trio Bobo ft. Varijashree Venugopal
Day & Time:
Friday, March 28 2025 | 9.30 pm onwards
Saturday, March 29 2025 | 9.30 pm onwards

Genre: Jazz Rock

Entry:
Seating - Rs 1695 + taxes per person
Standing - Rs 636 + taxes per person

Featuring: Faso – Bass | Christian Meyer – Drums | Alessio Menconi – Guitar | Varijashree Venugopal – Vocals | Flute

Synopsis: Trio Bobo featuring Christian Meyer (drums), Faso (bass), and Alessio Menconi (guitar) blends jazz, African rhythms, and progressive rock with technical brilliance and infectious energy. Their albums Pepper Games (2016) and Sensurround (2019) highlight their genre-blending sound. The album Sensurround features special collaborations with pianist Stefano Bollani and vocalist Varijashree Venugopal, adding new dimensions to their music.

A prodigious Carnatic musician, Varijashree bridges Indian classical and global music with her remarkable voice and improvisational skill. Trio Bobo and Varijashree collaborate to create a mesmerizing fusion of intricate rhythms and soulful melodies.

Artiste Videos:
Fast Boulitch | Disastro sull’ Arno | Sala Prove | Giant Steps

Learn More About Our Music & Events

Andorra
Day & Time:
Friday, April 04 2025 | 9.30 pm onwards
Saturday, April 05 2025 | 9.30 pm onwards

Genre: Modern Jazz

Entry:
Seating - Rs 1695 + taxes per person
Standing - Rs 636 + taxes per person

Featuring: Mads La Cour - Flugelhorn | Simon Krebs - Guitar | Peter Kohlmetz Møller - Keyboards | Morten Jørgensen - Bass | Nikolaj Bundvig - Drums

Synopsis: Andorra, a Danish indie jazz group, fuses modern vintage jazz with deep grooves and cinematic effects. Their unique sound blends Nordic jazz influences with indie-like expression, earning them accolades such as "Album of the Year" by JAZZ-FUN.DE, UK-VIBE and "Album of the Week" by SK Jazz. Praised for their originality, Jazz Journal UK calls them "unlike any other".

Andorra is undeniably a force to be reckoned with in Denmark's music scene. This indie jazz ensemble has woven a musical tapestry that resonates deeply with fans and critics alike, earning them a loyal following and a well-deserved place among Denmark's strongest live acts. With their unparalleled live performances and original sound, Andorra harbors the potential to become a beloved live band across the globe, captivating audiences and weaving their musical magic on an international scale.

Artiste Videos:
Manifolk | Abandoned Circus | Lyleland

Learn More About Our Music & Events

Quadro Nuevo
Day & Time:
Friday, April 11 2025 | 9.30 pm onwards
Saturday, April 12 2025 | 9.30 pm onwards

Genre: Jazz

Entry:
Seating - Rs 1695 + taxes per person
Standing - Rs 636 + taxes per person

Featuring: Mulo Francel – Saxophone | Clarinets | Mandolin | Andreas Hinterseher – Accordion | Bandoneon | Vibrandoneon | Trumpet | D.D. Lowka – Bass | Percussion | Chris Gall – Piano

Synopsis: Founded in 1996 by childhood friends Mulo Francel and Didi Lowka, Quadro Nuevo has travelled the globe, from Helsinki to Hong Kong, and New York’s Carnegie Hall. Known for their adventurous, genre-blending sound, the group has earned two ECHO Awards, a Gold Disc, and the German Record Critics' Award.

With Andreas Hinterseher on accordion and Chris Gall on piano, the quartet brings joyful spontaneity to every performance. Inspired by travels through Buenos Aires and Rio de Janeiro, their new album HAPPY Deluxe is a vibrant celebration of life, filled with Mediterranean flair, rich rhythms, and moments of uplifting beauty.
As the band shares, “Music offers a positive world, especially in times of crisis.” Quadro Nuevo invites listeners into this world of joy, connection, and sonic adventure.

Artiste Videos:
Erotiko | Quadro Nuevo

Learn More About Our Music & Events

Denis Stern
Day & Time:
Friday, April 18 2025 | 9.30 pm onwards
Saturday, April 19 2025 | 9.30 pm onwards

Genre: World Fusion

Entry:
Seating - Rs 1695 + taxes per person
Standing - Rs 636 + taxes per person

Featuring: Denis Stern - Guitar | Manu Krishnan - Drums | Siddhartha Ramanathan - Bass | Sreeja Nayek - Vocals

Synopsis: Experience the vibrant sounds of world-fusion with Denis Stern, a globe-trotting guitarist whose music reflects decades of travel and collaboration across the Middle East, Spain, Russia, and India. Blending elements of flamenco, jazz, Latin, Gypsy, and Middle Eastern traditions, his compositions are brought to life with energetic Indo-Latin rhythms and a distinctive flair for storytelling through sound.

Denis Stern’s music invites listeners on a journey—evoking the spirit of adventure, discovery, and reflection. Each performance is a dynamic fusion of cultures, crafted with passion and precision, offering a unique musical experience that is both evocative and uplifting.

Artiste Videos:
Spiegel im Spiegel | Golden Light

Learn More About Our Music & Events

Come Visit Windmills
We look forward to seeing you for a delicious meal and a unique dining experience. If you'd like to comment or ask a question, please feel free to contact us.
Timing
Breakfast (Saturday) : 8am to 11am
Monday to Thursday : 12pm to 12am
Friday & Saturday : 12pm to 1am
Sunday : 12pm to 12am
Windmills
6th Floor, 331, Road 5B, EPIP Zone
Whitefield, Bengaluru
Landmarks - Next to L&T infotech
Karnataka, 560066, India
Windmills BIAL
The Quad, Devanahalli, Kempegowda, International Airport, Bengaluru

Contact

MOBILE:    080-45217761
EMAIL:       hospitality@total-environment.com
Contact

MOBILE:    080-45217761
EMAIL:       hospitality@total-environment.com
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