Windmills, BLR Airport

ABV: 4.8% OG: 12.5°p
The German-style hefeweizen is straw to light amber in colour and brewed with at least 50 percent malted wheat. The aroma and flavour of a weissbier comes largely from the yeast and is mostly fruity (banana) and phenolic (clove). The intensity of these wildly differing flavour qualities varies depending on the brewer, but the two are most commonly balanced. Hefeweizens typically contain a low to moderate alcohol content and are considered to be the most popular amongst the German weissbier variety.

ABV: 6.5% OG: 15°p
Characterized by floral, fruity, citrus-like, piney or resinous American-variety hop character, the IPA beer style is all about the hops. This has been the most-entered category at the Great American Beer Festival for more than a decade, and is the top-selling craft beer style in supermarkets and liquor stores across the U.S.

ABV: 6% OG: 15°p
Deliciously creamy, dry and roasty, stout is one of the most recognisable beer styles. The stout's history is intertwined with that of porter. Both are dark, roasty beers with British origins, and there is a lot of overlap between the styles. In present times stout is more frequently a feature for roasted barley, a very dark, highly roasted grain made from unmalted barley. This, along with the occasional use of other roasted grains, lends the beer its distinct coffee-like roasted character and pitch-black colour.

ABV: 5% OG: 11.5°p
One of the most approachable styles, a golden ale is an easy-drinking beer that is visually appealing and has no particularly dominating malt or hop characteristics. Rounded and smooth, it is an American classic known for its simplicity. Sometimes referred to as "blonde ales", these beers can have spices and fruit added, and are fermented with an ale yeast.

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