Windmills Craftworks

Windmills celebrates the harmonious union of music, carefully curated food & fine craft beer, set amidst a treasure trove of hand-picked books.

Brewery | Restaurant | Music
Tel: +91 78997 40309
6th Floor, 331, Road 5B, EPIP Zone, Whitefield, Bengaluru, Karnataka, 560066, India

Windmills Craftworks

+91 78997 40309

Timing
Monday to Thursday : 12pm to 12am
Friday & Saturday : 12pm to 1am
Sunday : 12pm to 12am

Beer Lineup

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Basque Cheesecake

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Reuben Sandwich

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Broccoli Tikki

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Spinach and Ricotta Ravioli

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Baby Back Pork Ribs

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Craft Beer
& Brewery

Sourcing the best hops, grains and malts, we ensure every pint served is deliciously fresh.

Like anything we touch, we don't do it unless we can do it well. The same philosophy is applied to our craft beer and brewery standards. From sourcing the best hops, grains, and malts to our natural fermentation process to our quality control, we ensure every pint served is deliciously fresh and brimming with flavour.

VIEW OUR LINEUP

Hefeweizen

Windmills Craftworks

ABV: 4.96% IBU: 15
Our interpretation of South Germany's classic wheat beer is made with malts imported from Germany and fermented with traditional yeast that imparts distinctive clove and banana flavors. All this makes for a very refreshing, slightly tart and fruity beer.
Golden Ale

Windmills Craftworks

ABV: 4.2% OG: 11.5°p IBU: 20.4
Our lightest beer is an American brewpub-style ale with one foot in Prague. Made exclusively with traditional Czech Pilsner malt and Saaz hops. It's crisp and refreshing with a slight bready note and has a distinctive floral hop character. A good accompaniment to food and yet very session-able on it's own!
Seasonal Beer

Windmills Craftworks

Rotating lineup

Let Our Live Music Transport You

The Tapi Project

Day & Time:
Friday, December 12 2025 | 9:30 pm onwards*
Saturday, December 13 2025 | 9:30 pm onwards*

Genre: Indie

Entry:
Seating - Rs 2000 per person (GST Inclusive)
Standing - Rs 750 per person (GST Inclusive)

Synopsis: The Tapi Project returns to Windmills Craftworks as part of their Ud Jayega Tour. Their musical journey spans 30 countries, 400 performances, and countless stories. Much like the river they’re named after, their music flows freely across borders and genres, blending earthy Indian roots with global influences.

Formed in 2014, the band’s sound grew organically — unhurried, unboxed, and deeply human. Each song carries traces of their travels, their reflections, and their belief that difference can be unifying. With poetic songwriting and simple yet stirring compositions, The Tapi Project invites listeners to flow with them — to drift, to feel, and to rise.

Artiste Videos:
Mehsoos | Haiya Ho

Learn More About Our Music & Events

Book Now

O Gaanewali

Day & Time:
Friday, December 19 2025 | 9:30 pm onwards*
Saturday, December 20 2025 | 9:30 pm onwards*

Genre: Thumri | Dadra | Ghazal

Entry:
Seating - Rs 2000 per person (GST Inclusive)
Standing - Rs 750 per person (GST Inclusive)

Featuring: Avanti Patel – Vocals | Rutuja Lad – Vocals | Siddharth Padiyar – Tabla | Siddarth Mesta – Harmonium

Synopsis: O Gaanewali is a unique musical celebration of the women who defined, popularised, and immortalised genres like Thumri, Dadra, Ghazal, Chaiti, Hori, and more. These women, known as gaanewalis, carried an unparalleled legacy of artistry and emotion, shaping Hindustani semi classical music history.

The show revisits their timeless contributions, blending history, performance, and storytelling into one wholesome experience.

Curated and written by Avanti Patel, and directed by Mallika Singh and Meghana AT, the show is a heartfelt ode to legendary performers such as Gauhar Jaan, Begum Akhtar, Iqbal Bano, Shobha Gurtu and several women artists after them.

Artiste Videos:
Live at NCPA | Chha Rahi Kali Ghata

Learn More About Our Music & Events

Book Now

The Tapi Project

Day & Time:
Friday, December 12 2025 | 9:30 pm onwards*
Saturday, December 13 2025 | 9:30 pm onwards*

Genre: Indie

Entry:
Seating - Rs 2000 per person (GST Inclusive)
Standing - Rs 750 per person (GST Inclusive)

Featuring: Swati Minaxi – Vocals | Trumpet | Yogendra Saniyawala – Guitar | Biju Nambiar – Keyboards | Bass | Gaurav Kapadia – Drums

Synopsis: The Tapi Project returns to Windmills Craftworks as part of their Ud Jayega Tour. Their musical journey spans 30 countries, 400 performances, and countless stories. Much like the river they’re named after, their music flows freely across borders and genres, blending earthy Indian roots with global influences.

Formed in 2014, the band’s sound grew organically — unhurried, unboxed, and deeply human. Each song carries traces of their travels, their reflections, and their belief that difference can be unifying. With poetic songwriting and simple yet stirring compositions, The Tapi Project invites listeners to flow with them — to drift, to feel, and to rise.

Artiste Videos:
Mehsoos | Haiya Ho

Learn More About Our Music & Events

Book Now
O Gaanewali

Day & Time:
Friday, December 19 2025 | 9:30 pm onwards*
Saturday, December 20 2025 | 9:30 pm onwards*

Genre: Thumri | Dadra | Ghazal

Entry:
Seating - Rs 2000 per person (GST Inclusive)
Standing - Rs 750 per person (GST Inclusive)

Featuring: Avanti Patel – Vocals | Rutuja Lad – Vocals | Siddharth Padiyar – Tabla | Siddarth Mesta – Harmonium

Synopsis: O Gaanewali is a unique musical celebration of the women who defined, popularised, and immortalised genres like Thumri, Dadra, Ghazal, Chaiti, Hori, and more. These women, known as gaanewalis, carried an unparalleled legacy of artistry and emotion, shaping Hindustani semi classical music history.

The show revisits their timeless contributions, blending history, performance, and storytelling into one wholesome experience.

Curated and written by Avanti Patel, and directed by Mallika Singh and Meghana AT, the show is a heartfelt ode to legendary performers such as Gauhar Jaan, Begum Akhtar, Iqbal Bano, Shobha Gurtu and several women artists after them.

Artiste Videos:
Live at NCPA | Chha Rahi Kali Ghata

Learn More About Our Music & Events

Book Now

Meet our team

At Total Environment, we love creating rich, colourful and vibrant experiences that evoke emotions and touch the heart. We draw our inspiration from nature, the earth, arts and crafts and our deep-rooted cultural heritage

Ashish Saxena

CEO

With over 24 years of experience driving success across diverse industries, Ashish brings a wealth of expertise in scaling businesses and fostering innovation. Most recently, Ashish served as President at UrbanPiper, where he spearheaded global revenue growth and operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully expanded the brand to 15 new locations across South and West India.

Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens, Bunge, Accenture, and HCL, where he played a pivotal role in shaping strategic direction and operational excellence.

Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering. Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and keeping up with the latest films.
Vikash Prasad

COO

Vikash Prasad is an alumnus of The Oberoi Centre of Learning and Development. He began his career as a Chef with The Oberoi, later holding leadership roles across India, the Middle East, Southeast Asia, and the U.S. He has worked with renowned brands like The Oberoi, One & Only, Shangri-La, IHG, The Leela, and Marriott.

Vikash has received accolades such as Times Food Chef of the Year, F&B Professional of the Year and has hosted the prestigious Chaîne des Rôtisseurs Annual Gala Dinners. Outside of work, Vikash enjoys outdoor sports, watching movies, and exploring offbeat destinations.
Brinder Narula

Global Culinary Director

Michelin Star Chef Brinder Narula is the new Global Culinary Director at Total Environment Hospitality. A New Delhi native, Chef Brinder’s passion for cooking was inspired by his grandmother, with further training at IHM and The Oberoi School of Hotel Management. He has held key roles at The Oberoi Group, Vama in London, and Michelin Star restaurants like Trishna, Gymkhana, and Benares in London. He’s also appeared on UKTV's Food Channel and worked as a yacht chef during the 2018 Monaco Grand Prix. Chef Brinder’s culinary focus is on fresh, seasonal ingredients, and he enjoys traveling, music, and fixing things in his spare time. We’re excited to have him bring his expertise and passion for food to our kitchens!

Meet our team

Ashish
Saxena

CEO

With over 24 years of experience driving success across diverse industries, Ashish brings a wealth of expertise in scaling businesses and fostering innovation. Most recently, Ashish served as President at UrbanPiper, where he spearheaded global revenue growth and operations. Prior to that, as the CEO of Chili's Grill & Bar, he successfully expanded the brand to 15 new locations across South and West India.

Ashish’s career also includes leadership roles at Ninjacart, CloudKitchens, Bunge, Accenture, and HCL, where he played a pivotal role in shaping strategic direction and operational excellence.

Ashish holds an MBA from IIM Lucknow and a BE from Delhi College of Engineering. Outside of work, he enjoys honing his culinary skills for his 11-year-old daughter and keeping up with the latest films.

Vikash
Prasad

COO

Vikash Prasad is an alumnus of The Oberoi Centre of Learning and Development. He began his career as a Chef with The Oberoi, later holding leadership roles across India, the Middle East, Southeast Asia, and the U.S. He has worked with renowned brands like The Oberoi, One & Only, Shangri-La, IHG, The Leela, and Marriott.

Vikash has received accolades such as Times Food Chef of the Year, F&B Professional of the Year and has hosted the prestigious Chaîne des Rôtisseurs Annual Gala Dinners. Outside of work, Vikash enjoys outdoor sports, watching movies, and exploring offbeat destinations.

Brinder
Narula

Global Culinary Director

Michelin Star Chef Brinder Narula is the new Global Culinary Director at Total Environment Hospitality. A New Delhi native, Chef Brinder’s passion for cooking was inspired by his grandmother, with further training at IHM and The Oberoi School of Hotel Management. He has held key roles at The Oberoi Group, Vama in London, and Michelin Star restaurants like Trishna, Gymkhana, and Benares in London. He’s also appeared on UKTV's Food Channel and worked as a yacht chef during the 2018 Monaco Grand Prix. Chef Brinder’s culinary focus is on fresh, seasonal ingredients, and he enjoys traveling, music, and fixing things in his spare time. We’re excited to have him bring his expertise and passion for food to our kitchens!

Careers

At Windmills Craftworks, we are committed to inspiring change in the world, one guest at a time. Every member of this team is an experience-creator. An experience that is consistent from the time our customers walk in, to last call, and beyond. We are building a team that has the mental grit and conviction in chasing lofty aspirations without compromising on values.

With every new hire, we look to raise the bar of our team, and expand our perspective on the work we do and the world we share. Here's to making the places we go more beautiful, the experiences we have more enjoyable, and the things we eat and drink more delicious. Whether it's a home, a resort, or great food and craft beer, if it's from Total Environment, you can expect it to be sensitively designed, completely personal and totally original. We live by our passions and hope to ignite yours.

To apply for any open position with us, please email your resume to hr.tehpl@total-environment.com

Bartender

The Bartender is the embodiment of service. There is no request too extreme and no attitude you can't turn around. You love food, trying new things and helping our guests navigate our adventurous menu. You will be responsible for providing outstanding service to the guest before anything else. You will also be responsible for ensuring that our standards are met and passing on that standard to new hires. Everything we do from the moment we walk into our doors is about our guests.

Apply Now

Chef

Our Restaurant is looking to hire new cooks who will be responsible for preparing authentic, traditional and innovative dishes for our guests. Duties will include prepping meals by weighing, measuring, mixing ingredients, cooking meals, checking ingredients for freshness, and arranging & garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need a thorough experience with hot and cold food preparation. Prior experience in a related position is helpful. All kitchen staff members will be cross-trained in multiple stations.

Apply Now

Server

As a server with Windmills Craftworks, you are the embodiment of service. You will be responsible for providing outstanding service to the guest before anything else. You will be ambassadors for guest experience while serving our guests in a friendly and efficient manner. You will also be expected to have a high knowledge level about our food and beverage offerings.

Apply Now

Guest Relations Executive

The GRE is a vital element to the success of the Restaurant. They are the first impression of the restaurant and must convey a warm and friendly welcome. Must be able to convey, often over the telephone the essence of how much we value the guest experience at Windmills Craftworks.

Apply Now

Visit Windmills Craftworks

We look forward to seeing you for a delicious meal and a unique dining experience. If you'd like to comment or ask a question, please feel free to contact us.

Timing
Monday to Thursday : 12pm to 12am
Friday & Saturday : 12pm to 1am
Sunday : 12pm to 12am

Windmills Craftworks
6th Floor, 331, Road 5B, EPIP Zone
Whitefield, Bengaluru
Landmarks - Next to L&T infotech
Karnataka, 560066, India

Windmills BIAL
The Quad, Devanahalli, Kempegowda, International Airport, Bengaluru

Contact

MOBILE:    +91 78997 40309
EMAIL:       guest.relations@total-environment.com
                     info-blr@total-environment.com

FOOD
BEERS
COCKTAILS
MOCKTAILS

Carrot Orange Soup

Carrot soup with fennel, garlic, onion, and orange. Served with garlic toast.

Tomato Basil Soup

Creamy tomato basil soup with sourdough croutons and cheese puff stick.

Beet & Burrata Salad

Burrata cheese, roasted beetroot, cantaloupe melon, crispy quinoa, mesclun, and candied pistachio.

Malai Chicken Caesar Salad

Pan seared salmon, hass avocado, mesclun, roasted baby potatoes, pumpkin seeds, and honey mustard dressing.

Salmon Avocado Potato Salad [Shrimp option]

Pan seared salmon, hass avocado, mesclun, roasted baby potatoes, pumpkin seeds, and honey mustard dressing.

Aloo Tikki Chaat

Potato patty, topped with sweetened yogurt, tamarind chutney, mint chutney, onions, pomegranate, sev, crisp lotus stem, and potato shoestring fries.

Nachos

Tortilla chips, kidney bean sauce, cheese sauce, salsa, jalapeños, and sour cream.

Mushroom Crostini

Baked Brie, garlic mushrooms on whole wheat crostini.

Honey Chilli Potatoes

Crisp potato wedges tossed with honey, chilli, and sesame seeds.

Karare Paneer

Beaten rice and spice crusted paneer. Served with mint chutney.

Mezze Board

Chickpea falafel, lavash chips, tzatziki, muhammara, baba ganoush, hummus, and greek salad.

Chipotle Maple Wings

Crisp fried chicken wings, tossed with aged cayenne pepper, chipotle chilli, and maple glaze.

Texas Twinkies

Bacon wrapped jalapeños stuffed with pulled pork, smoked scamorza, black eyed bean saccotash, and ancho honey glaze.

Charcuterie Board [Small]

Salame Milano, Salame Napoli, Coppa ham, Emmental and Brie cheese, whipped feta, fresh fruits, olives, caperberries, baby gherkins, sourdough toast, whole grain mustard, walnuts, and fig jam.

Charcuterie Board [Large]

Salame Milano, Salame Napoli, Coppa ham, Emmental and Brie cheese, whipped feta, fresh fruits, olives, caperberries, baby gherkins, sourdough toast, whole grain mustard, walnuts, and fig jam.

Roast Chicken Croquettes

Ras-el-Hanout roast chicken croquettes served with muhammara.

Kerala Beef Fry

Kerala style beef roast, pickled shallots, and coin parotas.

Parmesan Chilli Kulcha

Kulchas stuffed with Parmesan, cheese, fresh green chilli, and coriander, served with pickled laban.

Kabuli Shami Kebab

Chickpea kebabs made with roasted gram flour, onion, and garam masala. Served with mint chutney.

Broccoli Tikki

Stuffed broccoli tikki with cumin, chilli, ginger, coriander, cheese, and cashew nuts. Served with mint chutney.

Lahsooni Paneer

Tandoori paneer kebab with caramelised garlic, gram flour, and yogurt. Served with mint chutney.

Dahi ke Kebab

Yogurt kebabs with ginger, chilli, raisins, cashews, and cardamom. Served with mint chutney.

Mawa, makai aur akhrot ki gilafi seekh kebab

Seekh kebab with corn, mawa, cottage cheese, walnuts, green chilli, and cardamom. Served with mint chutney.

Lamb Seekh Kebab

Traditional lamb seekh kebab with chilli, coriander, ginger, and mint. Served with mint chutney.

Lamb Shikhampur Kebab

Hyderabadi mutton and chana dal kebabs with onion, ginger, garlic, coriander, and chilli. Served with mint chutney.

Bhatti ke Murg Tikka

Charred chicken tikka with chilli, black pepper, fennel, and garlic. Served with mint chutney.

Curry Leaf Chicken Kebab

Marinated chicken kebab with lentils, sesame seed, coconut, and curry leaf. Served with curry leaf mayonnaise.

Hot 'n Sweet Guava Chicken

Sweet and spicy guava-marinated tandoori chicken kebab. Served with guava mayo.

Ajwaini Pomfret

Tandoor cooked pomfret, marinated with carom seeds, chilli, and mustard oil.

Tandoori Sea Prawns

Fresh sea prawns cooked with chilli, yogurt, turmeric, cumin, and mustard oil. Served with mint chutney.

Middle Eastern Toast

Whole grain artisan toast with muhammara, aubergine caponata, sesame, bocconcini, and an arugula-radish salad.

Falafel Burger

Spiced chickpea patty, paprika hummus, whipped feta, and onions. Served with a whole wheat bun.

Keema Pav Sliders

Spiced ground lamb patties, sauteed onions, peppers, and mint chutney. Served with pav buns.

Seekh Dog

Traditional lamb seekh kebab, potato buns, monterey jack cheese, and onions. Served with jalapeño-cilantro sauce.

Windmills Buff Burger

6 ounce prime tenderloin patty, sea salt, aged cheddar, crisp bacon, caramelized onions, smoked pepper aioli, and brioche bun. Served with rosemary-garlic fries.

The Reuben

Smoked beef pastrami, Emmental cheese, sauerkraut, Thousand Island dressing, sourdough bread, and gherkins. Served with rosemary-garlic fries.

Nashville Hot Chicken Burger

Crisp chicken breast, Nashville spice mix, chilli honey ranch, garlic toum, cheddar cheese, and brioche bun. Served with rosemary garlic fries.

Spinach and Ricotta Ravioli

Spinach, ricotta, Parmesan, garlic, and cream cheese ravioli, served with caper butter sauce, artichokes, roasted cherry tomatoes, and Kalamata olives (contains egg).

Ratatouille Lasagna

Baked square flat pasta layered with zucchini, peppers, aubergine, basil, plum tomatoes, Parmesan, mozzarella, and bocconcini.

Risotto of Edamame, Zucchini and Lime

Arborio rice cooked with Sauvignon Blanc, edamame, zucchini, Pecorino cheese, and muhammara.

Lamb and Walnut Risotto

Risotto with Maghrebi-style lamb merguez sausage, chilli, rosemary, marinated peppers, walnuts, Gorgonzola, and a Parmesan crisp.

Lamb Pie

Pulled lamb shoulder and shank with mash potatoes.

Peruvian Grilled Chicken

Cumin, soy, and chilli-marinated chicken leg with fondant potato and jalapeño-cilantro sauce, served with a warm quinoa and asparagus salad.

Grilled Beef Steak

Grilled buffalo tenderloin with sautéed leeks, asparagus, fondant potatoes, parsley butter, and peppercorn jus.

Baby Back Pork Ribs

Braised baby back pork ribs with kokum and maple glaze, served with charred corn and a green apple salad.

Chargrilled Lime Leaf Salmon

Salmon tikka flavoured with kaffir lime, chilli, coriander, and ginger, served with jalapeño-cilantro sauce.

Bangers & Mash

Bratwurst sausage with mashed potatoes, braised red cabbage, and peppercorn jus.

Irish Meltdown

Vanilla ice cream with cream liqueur, dried figs, salted cashew nuts, chocolate sauce, and pecans.

Carrot Orange Cake

Saffron rabdi cheesecake, ghevar, basil seeds

Pecan Pie

Classic Southern American pecan pie infused with bourbon whiskey, served with vanilla ice cream (contains egg).

Hazelnut Crème Brulee

Hazelnut-flavoured rich French custard with a caramelised crust (contains egg).

Basque Cheesecake

La Viña-style creamy cheesecake with a burnt top, served with poached rhubarb and fresh blueberries (contains egg).

Sticky Toffee Pudding

Traditional sticky toffee pudding with dates, toffee sauce, vanilla ice cream, and honeycomb toffee (contains egg).

Fried Cheese Poppers

Crispy cheese poppers filled with cheddar, spring onion, hot sauce, green chilli, and coriander. Served with chipotle ranch.

Masala Onion Rings

Crunchy, golden-fried sweet onion rings spiced with chilli and carom seeds, served with mint chutney.

Samosa

Classic potatoes and peas samosa. Served with tamarind and mint chutney.

Naan Chips, Chettinad dip

Crispy fried naan chips tossed with house spice mix, served with a Chettinad dip.

Nashville Hot Chicken Wings

Fried chicken wings tossed in Nashville spice mix, served with garlic labneh.

Fried Calamari with Chilli Aioli

Crispy spiced calamari, served with chilli-garlic aioli.

Mac and Cheese

Macaroni pasta with cheddar cheese sauce.*

Cheese Fries

French fries topped with cheese and gratinated.

Pasta with Choice of Sauce

Choice of pasta (spaghetti or penne) with cheese sauce, tangy tomato sauce, or aglio olio.*

Grilled Cheese Sandwich

Grilled mini sandwich made with milk bread and yellow cheddar, served with French fries.

Mini Pancakes

Mini pancakes served with fresh fruits, marshmallows, sprinkles, and chocolate sauce.

Fish Fingers

Crispy fish fingers with shoestring fries, served with tartar sauce.

Mini Potato Patties

Mini potato patties with mint ranch, sautéed onions, and bell peppers, served with mini whole wheat buns.

Chicken Nuggets & Fries

Crispy chicken nuggets with shoestring fries, served with parsley mayo.

Mini Beef Sliders

Mini beef patties with smoked pepper aioli, sautéed onions, and bell peppers, served with mini brioche buns.

Crisp Chicken Sliders

Buttermilk-marinated crispy chicken breast with smoked pepper aioli, English yellow cheddar, and marinated cucumber, served with mini brioche buns.

*Adding chicken can be an option with extra Rs.50.

BEERS

Hefeweizen

Our interpretation of South Germany's classic wheat beer is made with malts imported from Germany and fermented with traditional yeast that imparts distinctive clove and banana flavors. All this makes for a very refreshing, slightly tart and fruity beer.

ABV: 4.96% IBU: 15

Golden Ale

Our lightest beer is an American brewpub-style ale with one foot in Prague. Made exclusively with traditional Czech Pilsner malt and Saaz hops. It's crisp and refreshing with a slight bready note and has a distinctive floral hop character. A good accompaniment to food and yet very session-able on it's own!

ABV: 4.2% OG: 11.5^op IBU: 20.4

American IPA

A throwback to the 90s American IPA featuring a blend of Columbus, Cascade, Centennial, Amarillo, and Centennial Salvo™ hops, imparting flavours of pine needles, fresh cut grass, raw mango peepls, ripe melon, and grapefruit pith. The addition of crystal malt lends a deep golden hue, with a subtle sweetness harmonizing the hop bitterness. It’s medium bodied and moderately carbonated.

ABV: 7.2% OG: 16.6^op IBU: 64

Honey Citrus Blonde

Made using real wildflower honey, our Honey Citrus Blonde is a traditional Blonde Ale featuring a floral bouquet and the unmistakable aroma of fresh orange zest. The flavour follows the nose with a nice citrusy sweetness cut into by a crisp, lager-like finish.

ABV: 5.9% OG: 12.2^op IBU: 21

American Amber Ale

Brewed with Amber and Caramel malts, this beer showcases a depth of malt flavours reminiscent of light caramel, cotton candy, and toasted bread accompanised by piney and orange marmalade flavours from the combination of Summit, Amarillo, and Cascade hops. On the palate, it’s malty in balance with a moderate bitterness leading into an off-dry finish.

ABV: 6.0% OG: 13.7^op IBU: 32

SIGNATURES
SHOOTERS

Father Figure

Amrut two indies rum, dry vermouth, peach syrup, lime Juice, raw orange juice

Indica Bellini

Sparkling wine, rosemary gin, kokum and fresh citrus

Nitrostout

Vodka, coffee liqueur, cold brewed coffee, tiramisu syrup, nitrous whipped stout

Chanel Nọ⑤

Vodka, earl grey infusion, ylang ylang, dry vermouth, fresh citrus, jasmine extracts

Passion Martini

Vodka, passion fruit, pineapple juice, mango juice, lime juice, smoked chilli bitters

Dutch Courage

Gin, rosemary gin, blood Orange puree, elderflower and lime

Cactus Hill

Gin, thai chilli infusion, jalapeno pickle brine, cactus, dill, citrus bitters, fresh citrus, salted lemonade

Babylon

Vodka, juniper gin, dry vermouth, grenadine, pomegranate juice and fresh citrus

Brine Damage

Gin, cucumber infusion, pickle brine, pickled cucumber, fresh citrus, salt

Shameless Colada

White rum, coconut, vanilla vodka, fresh citrus, pineapple juice

Fig N Spice

Thai chilli gin, fig infused rum, lime juice, grapefruit and nannari syrup

Smoking Barrel

Whisky, juniper infusion, Amaro, floral honey, fresh citrus, roasted tea bitters hickory fog

Chennai Express

Bacardi white rum, coconut water, curry leaf and jaggary syrup, fresh citrus

Whisky Lullaby

Whisky, orange liqueur, black tea, fresh lime juice, organic honey, frangipani, aromatic bitters

Ice-Breaker

Tequila, bell pepper infusion, guava juice, lime, smoke chilli bitters, and chilli salt

Paloma

Tequila, Limon cello, grapefruit juice, rose syrup, fresh citrus, salt cloud

Roja Rosa

Tequila, Campari, fresh basil, citron syrup, grapefruit juice, lime juice

Whistlin Dixie

Black and white, mace infusion, homemade bourbon plum Syrup, pomegranate juice and citrus

Spisy

Camino tequila, Thai chilli tequila, maple candy Syrup, fresh pineapple juice, jalapeno and fresh citrus

Brandy Blazer

Brandy, orange zest, cloves, cinnamon, served warm

Pickle Smack

London dry gin, cucumber syrup, pickle brine, lime juice

Deep Purple

Cherry brandy, vodka and blue curacao

Blue Bram

Vodka, blueberry syrup, lime juice

Nut Cracker

Vodka, hazelnut syrup, orange juice

Sour Bite

Tequila, tamarind syrup, sweet lime juice

Brave Bull

Whisky, Irish coffee, cream liqueur

Nirvana

White rum, dark rum, grenadine and pineapple juice

MOCKTAILS

Guava Jack

Guava juice salt and green chilli

Mango Delight

Mango juice, paprika, lime, bell peppers and pineapple cinnamon foam

Impeachment

Orange juice, peach syrup , mint syrup, mint leaves

Tiramintsu

Vanilla ice-cream, milk, tiramisu, mint and chocolate sauce

Noble Margarita

Pineapple juice, triple sec, fresh citrus and salt

Pine Ginger Passion

Pineapple juice, ginger and passion fruit

Basil n Apple Smoothie

Fresh apple, basil, apple juice, vanilla ice cream, cherry

Mango Passion

Mango, passion fruit, lime juice and fresh mint

Blue Hawaiian

Pineapple juice, coconut, blue curacao and fresh cream

Jamacian Breeze

Orange, basil, mint, fresh citrus and cranberry soda

Lemon Ice tea

Black tea, lime, mint

Peach Ice Tea

Black tea, peach syrup, lime juice.

Cheesecake Iced Coffee

Espresso, cheesecake, milk

Windmills Craftworks

Beer Lineup

Basque Cheesecake

Reuben Sandwich

Broccoli Tikki

Spinach and Ricotta Ravioli

Baby Back Pork Ribs

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